Winery Le Grand FrissonGewurztraminer Vendange d'Automne
White wine
This wine generally goes well with poultry, rich fish (salmon, tuna etc) or mild and soft cheese.
The Gewurztraminer Vendange d'Automne of the Winery Le Grand Frisson is in the top 5 of wines of Grès de Montpellier.
Food and wine pairings with Gewurztraminer Vendange d'Automne
Pairings that work perfectly with Gewurztraminer Vendange d'Automne
Original food and wine pairings with Gewurztraminer Vendange d'Automne
The Gewurztraminer Vendange d'Automne of Winery Le Grand Frisson matches generally quite well with dishes of rich fish (salmon, tuna etc), spicy food or sweet desserts such as recipes of salmon steaks with lemon and shallot sauce, curried coral lentils or apple cake.
Details and technical informations about Winery Le Grand Frisson's Gewurztraminer Vendange d'Automne.
Discover the grape variety: Gewurztraminer
Full-bodied, exotic whites, rich and heady, with moderate acidity, showing opulent aromas of lychee, rose, mango, ginger, pink grapefruit and gentle spice. Made as aromatic dry, moelleux late-harvest and liquorous sélection de grains nobles. Star of Alsace AOC (one of the four noble varieties) and signature of Alto Adige (Tramin), Palatinate and Germany. A pink mutation of Traminer.
Last vintages of this wine
The best vintages of Gewurztraminer Vendange d'Automne from Winery Le Grand Frisson are 2017, 2016, 2015
Informations about the Winery Le Grand Frisson
The Winery Le Grand Frisson is one of of the world's greatest estates. It offers 3 wines for sale in the of Grès de Montpellier to come and discover on site or to buy online.
The wine region of Grès de Montpellier
AOC Languedoc in 46 communes around Montpellier (hard limestone, sandstone pebbles and marl-limestone, maritime influence): Grenache (≥20%), Syrah and Mourvèdre are the flagship exclusive reds complemented by Carignan — deep purple, intense nose of spices and small red fruits, round and ample, fruity-spicy balance, silky fine tannins, griotte and garrigue aromas. August sea winds, AOC since 2003.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Gutedel
See chasselas.
