Clos ConstantinLa Fontaine aux Belettes Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
The La Fontaine aux Belettes Rosé of the Clos Constantin is in the top 60 of wines of Languedoc.
Taste structure of the La Fontaine aux Belettes Rosé from the Clos Constantin
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Fontaine aux Belettes Rosé of Clos Constantin in the region of Languedoc-Roussillon is a with a nice freshness.
Food and wine pairings with La Fontaine aux Belettes Rosé
Pairings that work perfectly with La Fontaine aux Belettes Rosé
Original food and wine pairings with La Fontaine aux Belettes Rosé
The La Fontaine aux Belettes Rosé of Clos Constantin matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta carbonara a la flo without egg, quiche with leeks and fresh salmon from flo or parmesan crisps.
Details and technical informations about Clos Constantin's La Fontaine aux Belettes Rosé.
Discover the grape variety: Blanc Auba
This variety was once found in the Gironde and Lot et Garonne. Its similarity to Ugni Blanc caused its disappearance, the latter being more productive. In the Entre deux Mers vineyards, it was common to find Ugni Blanc under the name Blanc Auba.
Informations about the Clos Constantin
The Clos Constantin is one of of the world's great estates. It offers 15 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Density per hectare
Number of vines per hectare. For the same yield, a vine planted with 3,000 vines per hectare bears many more bunches (per vine) than a vine planted with 10,000. The grapes will therefore be less rich in sugar and polyphenols (tannins, aromas...).
