
Winery Petits DétoursGrenache Rose
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Grenache Rose from the Winery Petits Détours
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grenache Rose of Winery Petits Détours in the region of Languedoc-Roussillon is a with a nice freshness.
Food and wine pairings with Grenache Rose
Pairings that work perfectly with Grenache Rose
Original food and wine pairings with Grenache Rose
The Grenache Rose of Winery Petits Détours matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with vongoles (flat clams), quiche with bacon and gruyère cheese or bread with cheese and bacon.
Details and technical informations about Winery Petits Détours's Grenache Rose.
Discover the grape variety: Ribier noir
Most certainly originating from the department of Ardeche, more precisely from the region between Aubenas, Privas, Saint Péray, ... . It could also be found in the Galaure valley in the Drôme department as well as in Isère. It is said to be the mother of the raisin, another Ardèche grape variety. Today, Ribier is no longer planted, which means it is almost certain to disappear. It should not be confused with Alphonse Lavallée, which is synonymous with ribier, with marocain or ribier du Maroc, ... .
Last vintages of this wine
The best vintages of Grenache Rose from Winery Petits Détours are 2014
Informations about the Winery Petits Détours
The Winery Petits Détours is one of of the world's greatest estates. It offers 10 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Sirupy
Close to the sensation of unctuousness, said of a wine that gives the impression of having the consistency of a syrup.














