
Winery Petits DétoursGrenache Rose
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Grenache Rose from the Winery Petits Détours
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grenache Rose of Winery Petits Détours in the region of Languedoc-Roussillon is a with a nice freshness.
Food and wine pairings with Grenache Rose
Pairings that work perfectly with Grenache Rose
Original food and wine pairings with Grenache Rose
The Grenache Rose of Winery Petits Détours matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta salmon - fresh cream, quiche with bacon and gruyère cheese or verrine of beetroot and lump roe.
Details and technical informations about Winery Petits Détours's Grenache Rose.
Discover the grape variety: Orange Muscat
Last vintages of this wine
The best vintages of Grenache Rose from Winery Petits Détours are 2014
Informations about the Winery Petits Détours
The Winery Petits Détours is one of of the world's greatest estates. It offers 10 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Sunny, generous southern reds: spicy, peppery Syrah, round, candied Grenache (ripe fruit, garrigue), deep Mourvèdre, structured Carignan, supple Cinsault. From robust Corbières and Minervois to fresher Terrasses du Larzac, via Faugères on schist or taut Pic Saint-Loup. Lively, iodised Picpoul de Pinet whites (oysters), ample Roussanne and Marsanne. 14 sub-appellations, ~10,000 ha in regional AOC.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Traditional method
Also known as the Champagne method, this is the elaboration of sparkling wines according to the second fermentation method in the bottle.














