Les Vignerons de CabriéClocher Saint Antoine Pic St Loup Rosé
Pink wine
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Food and wine pairings with Clocher Saint Antoine Pic St Loup Rosé
Pairings that work perfectly with Clocher Saint Antoine Pic St Loup Rosé
Original food and wine pairings with Clocher Saint Antoine Pic St Loup Rosé
The Clocher Saint Antoine Pic St Loup Rosé of Les Vignerons de Cabrié matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of spaghetti with summer vegetables, spinach and goat cheese quiche or codfish accras.
Details and technical informations about Les Vignerons de Cabrié's Clocher Saint Antoine Pic St Loup Rosé.
Discover the grape variety: Nebbiolo
A very old grape variety grown in the Italian Piedmont. It has a great resemblance with the Freisa, which also comes from the same Italian region. Among the various massal selections made in Italy, we find lampia, michet and rosé. It can be found in Italy, Austria, Bulgaria, Cyprus, Greece, Mexico, the United States (California), Australia, etc. In France, it is practically unknown, perhaps because it is a delicate and demanding grape variety with, among other things, a fairly long phenological cycle.
Informations about the Les Vignerons de Cabrié
The Les Vignerons de Cabrié is one of of the world's great estates. It offers 31 wines for sale in the of Pic-Saint-Loup to come and discover on site or to buy online.
The wine region of Pic-Saint-Loup
The wine region of Pic-Saint-Loup is located in the region of Languedoc of Languedoc-Roussillon of France. Wineries and vineyards like the Domaine Ermitage du Pic Saint Loup or the Domaine de Villeneuve produce mainly wines red, pink and white. The most planted grape varieties in the region of Pic-Saint-Loup are Mourvèdre, Roussanne and Viognier, they are then used in wines in blends or as a single variety. On the nose of Pic-Saint-Loup often reveals types of flavors of earth, straw or apricot and sometimes also flavors of peach, dark chocolate or anise.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Dismantling
After devatting, the pomace is removed from the tank. If this operation is carried out manually, it is important to ventilate the vat well to avoid the risk of accidents due to the presence of carbon dioxide.
