Les Vignerons de CabriéClocher Saint Antoine Pic St Loup
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Clocher Saint Antoine Pic St Loup from the Les Vignerons de Cabrié
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Clocher Saint Antoine Pic St Loup of Les Vignerons de Cabrié in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Clocher Saint Antoine Pic St Loup
Pairings that work perfectly with Clocher Saint Antoine Pic St Loup
Original food and wine pairings with Clocher Saint Antoine Pic St Loup
The Clocher Saint Antoine Pic St Loup of Les Vignerons de Cabrié matches generally quite well with dishes of beef, pasta or veal such as recipes of kamounia : tunisian beef stew, pho soup or tournedos rossini with port sauce.
Details and technical informations about Les Vignerons de Cabrié's Clocher Saint Antoine Pic St Loup.
Discover the grape variety: Mourvèdre
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
Last vintages of this wine
The best vintages of Clocher Saint Antoine Pic St Loup from Les Vignerons de Cabrié are 2017, 2015, 2012, 2013 and 2011.
Informations about the Les Vignerons de Cabrié
The Les Vignerons de Cabrié is one of of the world's greatest estates. It offers 31 wines for sale in the of Pic-Saint-Loup to come and discover on site or to buy online.
The wine region of Pic-Saint-Loup
Languedoc flagship AOC north of Montpellier, shaded by its emblematic peak: signature Syrah as king red (≥50%) with Grenache and Mourvèdre — deep robe with notes of blackcurrant, blackberry, blueberry, violet, garrigue, liquorice and spices, fine tannins and signature mineral freshness from altitude, long finish. Fresh, moreish rosés as backup. Autonomous AOC since 2017 (~1,200 ha), garrigue limestone terroirs, Mediterranean climate tempered by cool nights.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Acidity
When present without excess, acidity contributes to the balance of the wine, giving it freshness and nervousness. But when it is very high, it becomes a defect, giving it a biting and green character. On the other hand, if it is insufficient, the wine is soft.
