
Château St Jean d'AumieresLes Prés Fleuris Rosé
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Les Prés Fleuris Rosé from the Château St Jean d'Aumieres
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Prés Fleuris Rosé of Château St Jean d'Aumieres in the region of Languedoc-Roussillon is a with a nice freshness.
Food and wine pairings with Les Prés Fleuris Rosé
Pairings that work perfectly with Les Prés Fleuris Rosé
Original food and wine pairings with Les Prés Fleuris Rosé
The Les Prés Fleuris Rosé of Château St Jean d'Aumieres matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta carbonara, goat cheese and bacon quiche or jars of sweet and sour pickles.
Details and technical informations about Château St Jean d'Aumieres's Les Prés Fleuris Rosé.
Discover the grape variety: Verdicchio blanc
This grape variety was known for a long time in the central region of Italy and is now cultivated in almost all the wine-producing regions of this country. Under the name of peverella, it can still be found in Brazil, where it has occupied large areas for a long time. In France, it is almost unknown. It would seem that it has many relatives, in particular with varieties of Italian origin, known or little known, without us being able to quote them with certainty because the doubt still remains, to be followed! The pink verdicchio exists but is not related to any of them.
Informations about the Château St Jean d'Aumieres
The Château St Jean d'Aumieres is one of of the world's great estates. It offers 27 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Reims Mountain
Between Épernay and Reims, a large limestone massif with varied soils and exposure where pinot noir reigns supreme. Ambonnay, Bouzy, Verzenay, Verzy, etc., are equivalent to the Burgundian Gevrey-Chambertin and Vosne-Romanée. There are also great Chardonnays, which are rarer (Mailly, Marmery, Trépail, Villers).














