
Domaine de Belle FontaineLa Frayssinède Rosé
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.

Taste structure of the La Frayssinède Rosé from the Domaine de Belle Fontaine
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Frayssinède Rosé of Domaine de Belle Fontaine in the region of Languedoc-Roussillon is a with a nice freshness.
Food and wine pairings with La Frayssinède Rosé
Pairings that work perfectly with La Frayssinède Rosé
Original food and wine pairings with La Frayssinède Rosé
The La Frayssinède Rosé of Domaine de Belle Fontaine matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of express beef cannelloni, leek, goat cheese and bacon quiche or salted muffins with bacon and grated cheese.
Details and technical informations about Domaine de Belle Fontaine's La Frayssinède Rosé.
Discover the grape variety: Mourvèdre
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
Informations about the Domaine de Belle Fontaine
The Domaine de Belle Fontaine is one of of the world's greatest estates. It offers 6 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Sunny, generous southern reds: spicy, peppery Syrah, round, candied Grenache (ripe fruit, garrigue), deep Mourvèdre, structured Carignan, supple Cinsault. From robust Corbières and Minervois to fresher Terrasses du Larzac, via Faugères on schist or taut Pic Saint-Loup. Lively, iodised Picpoul de Pinet whites (oysters), ample Roussanne and Marsanne. 14 sub-appellations, ~10,000 ha in regional AOC.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Picpoul
See piquepoul.














