Top 100 wines of Picpoul de Pinet

Discover the top 100 best wines of Picpoul de Pinet of Languedoc as well as the best winemakers in the region. Explore the varietals of the wines that are popular of Picpoul de Pinet and the best vintages to taste in this region.

Discovering the wine region of Picpoul de Pinet

The wine region of Picpoul de Pinet is located in the region of Languedoc of Languedoc-Roussillon of France. Wineries and vineyards like the Domaine Julie Benau or the Domaine Domitia produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Picpoul de Pinet are Chardonnay, Mourvèdre and Folle blanche, they are then used in wines in blends or as a single variety. On the nose of Picpoul de Pinet often reveals types of flavors of grapefruit, salt or fennel and sometimes also flavors of banana, guava or passion fruit.

In the mouth of Picpoul de Pinet is a with a nice freshness. We currently count 139 estates and châteaux in the of Picpoul de Pinet, producing 230 different wines in conventional, organic and biodynamic agriculture. The wines of Picpoul de Pinet go well with generally quite well with dishes of pasta, vegetarian or poultry.

Discover the grape variety: Piquepoul

Piquepoul noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. Piquepoul noir can be found in several vineyards: South-West, Cognac, Bordeaux, Rhône valley, Languedoc & Roussillon, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.

Food and wine pairing with a wine of Picpoul de Pinet

wines from the region of Picpoul de Pinet go well with generally quite well with dishes of pasta, vegetarian or poultry such as recipes of spaghetti with garlic, mushroom, bacon and gruyere quiche or potjevleesch.

Organoleptic analysis of wine of Picpoul de Pinet

On the nose in the region of Picpoul de Pinet often reveals types of flavors of grapefruit, salt or fennel and sometimes also flavors of banana, guava or passion fruit. In the mouth in the region of Picpoul de Pinet is a with a nice freshness.

News from the vineyard of Picpoul de Pinet

Andrew Jefford: ‘Arresting and generous, but without vulgarity or excess’

Layers of colour in the sky before me: indigo, peach, salmon. In the rear-view mirror, the gold was catching fire. As I drove down through the lonely, Mistral-chilled vines of Babeau-Bouldoux towards nearby St-Chinian, I was thinking about what Christine Deleuze of Clos Bagatelle had just said. ‘When you came to visit 10 years ago,’ she reminded me, ‘you said we needed to wait another decade for a market breakthrough. Today you’ve said we need to wait another decade or two. So when, exactly, wil ...

Hugh Johnson: ‘I’ve formed a bond with Grillo and flirted with Verdicchio’

I’d like to say we took advantage of the lockdown and its related commotion to do a stock-take, explore new avenues, turn over intriguing stones, widen and deepen our drinking, taking careful notes as we went. Sadly, no. I won’t say we got stuck in a rut, but we did tend to stick with comfort wines – and “comfort”, in our case, means familiar. Regular readers of this quarterly column can probably guess the labels on the resulting empties. We have a wider range of comfort foods, I’m afraid, than ...

Champagne houses announce ‘first’ with B Corp certification

The Champagne houses, part of the family-owned EPI Group, announced their B Corp certification after scoring 91.9 points in the assessment by B Lab, a non-profit network founded in 2006 with the aim of improving corporate performance in the spheres of social and environmental issues, plus accountability and transparency. The certification involves an assessment of the social and environmental impact of each brand through more than 200 questions concerning governance, employees, communities and t ...