Winery FlorensacPicpoul de Pinet Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Picpoul de Pinet Blanc from the Winery Florensac
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Picpoul de Pinet Blanc of Winery Florensac in the region of Languedoc-Roussillon is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Picpoul de Pinet Blanc of Winery Florensac in the region of Languedoc-Roussillon often reveals types of flavors of pineapple, grapefruit or citrus and sometimes also flavors of apples, peach or green apple.
Food and wine pairings with Picpoul de Pinet Blanc
Pairings that work perfectly with Picpoul de Pinet Blanc
Original food and wine pairings with Picpoul de Pinet Blanc
The Picpoul de Pinet Blanc of Winery Florensac matches generally quite well with dishes of vegetarian, poultry or pasta such as recipes of magic cake cheese quiche, blue cord or tagliatelle with mushrooms.
Details and technical informations about Winery Florensac's Picpoul de Pinet Blanc.
Discover the grape variety: Picpoul Blanc
Last vintages of this wine
The best vintages of Picpoul de Pinet Blanc from Winery Florensac are 2023, 2019, 2021, 2020 and 2018.
Informations about the Winery Florensac
The Winery Florensac is one of of the world's greatest estates. It offers 36 wines for sale in the of Picpoul de Pinet to come and discover on site or to buy online.
The wine region of Picpoul de Pinet
The wine region of Picpoul de Pinet is located in the region of Languedoc of Languedoc-Roussillon of France. Wineries and vineyards like the Domaine Julie Benau or the Domaine Domitia produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Picpoul de Pinet are Chardonnay, Mourvèdre and Folle blanche, they are then used in wines in blends or as a single variety. On the nose of Picpoul de Pinet often reveals types of flavors of grapefruit, salt or fennel and sometimes also flavors of banana, guava or passion fruit.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Broker
In the past, he was a sort of fraud control agent who had to watch over the quality of merchant wines (he could carry a sword!). His function has evolved towards expertise (it was the brokers who established the famous 1855 classification in Bordeaux) and today he puts the producer in contact with the merchant.
