Winery FlorensacAssemblage
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Assemblage from the Winery Florensac
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Assemblage of Winery Florensac in the region of Pays d'Oc is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Assemblage
Pairings that work perfectly with Assemblage
Original food and wine pairings with Assemblage
The Assemblage of Winery Florensac matches generally quite well with dishes of beef, pasta or veal such as recipes of beer goulash, fish with tamarind or lamb confit with new potatoes.
Details and technical informations about Winery Florensac's Assemblage.
Discover the grape variety: De Chaunac
Interspecific crossing between 5163 Seibel (2 Gaillard x 2510 Seibel) and 793 Seibel obtained by Albert Seibel (1844-1936). De Chaunac is related to the chelois and the chancellor. It can be found in Canada, the United States, Switzerland, ... in France it was little multiplied and therefore almost endangered.
Last vintages of this wine
The best vintages of Assemblage from Winery Florensac are 2016
Informations about the Winery Florensac
The Winery Florensac is one of of the world's greatest estates. It offers 36 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Pressing Rosé
A method of making rosé wine that consists of pressing the grapes directly after crushing and light skin maceration. The resulting wine is lively, light and pale.
