Winery MascavinaePicpoul de Pinet
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Picpoul de Pinet from the Winery Mascavinae
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Picpoul de Pinet of Winery Mascavinae in the region of Languedoc-Roussillon is a powerful.
Wine flavors and olphactive analysis
On the nose the Picpoul de Pinet of Winery Mascavinae in the region of Languedoc-Roussillon often reveals types of flavors of grapefruit, citrus or apples and sometimes also flavors of green apple, lime or lemon.
Food and wine pairings with Picpoul de Pinet
Pairings that work perfectly with Picpoul de Pinet
Original food and wine pairings with Picpoul de Pinet
The Picpoul de Pinet of Winery Mascavinae matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of lasagna with courgettes and fresh goat cheese, quiche with bacon and gruyère cheese or pasta carbonara.
Details and technical informations about Winery Mascavinae's Picpoul de Pinet.
Discover the grape variety: Sulima
Interspecific cross obtained in 1966 between the verdelet or 9110 Seibel and the sultana, registered in the Official Catalogue of table grape varieties list A1.
Last vintages of this wine
The best vintages of Picpoul de Pinet from Winery Mascavinae are 2017, 2016, 2015, 2018
Informations about the Winery Mascavinae
The Winery Mascavinae is one of of the world's greatest estates. It offers 4 wines for sale in the of Picpoul de Pinet to come and discover on site or to buy online.
The wine region of Picpoul de Pinet
The wine region of Picpoul de Pinet is located in the region of Languedoc of Languedoc-Roussillon of France. Wineries and vineyards like the Domaine Julie Benau or the Domaine Domitia produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Picpoul de Pinet are Chardonnay, Mourvèdre and Folle blanche, they are then used in wines in blends or as a single variety. On the nose of Picpoul de Pinet often reveals types of flavors of grapefruit, salt or fennel and sometimes also flavors of banana, guava or passion fruit.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
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The word of the wine: INAO
National Institute of Origin and Quality. French organization depending on the Ministry of Agriculture and in charge of quality signs: AOC, IGP, labels and organic farming.