The Winery Mascavinae of Languedoc of Languedoc-Roussillon
![Winery Mascavinae - Blanc de Blancs Winery Mascavinae - Blanc de Blancs](/image/wine/mascavinae_blanc-de-blancs_500.webp)
The Winery Mascavinae is one of the best wineries to follow in Languedoc.. It offers 4 wines for sale in of Languedoc to come and discover on site or to buy online.
Looking for the best Winery Mascavinae wines in Languedoc among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Mascavinae wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Mascavinae wines with technical and enological descriptions.
How Winery Mascavinae wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of baeckeoffe, grilled sea bass with herbs or quiche with bacon and gruyère cheese.
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The typical Languedoc red wine is medium-bodied and Fruity. The best examples are slightly heavier and have darker, more savoury aromas, with notes of spice, undergrowth and leather. The Grape varieties used to make them are the classic southern French ones: Grenache, Syrah and Mourvèdre, often with a touch of Carignan or Cinsaut. The white wines of the appellation are made from Grenache Blanc, Clairette and Bourboulenc, with occasional use of Viognier, Marsanne and Roussanne from the Rhône Valley.
How Winery Mascavinae wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of beef tongue in hot sauce, chinese fried shrimp ravioli or veal paupiettes with onions and tomatoes.
On the nose the red wine of Winery Mascavinae. often reveals types of flavors of peach, tree fruit.
Most certainly finding its first origins in Persia, today Iran. It is registered in the Official Catalogue of table grape varieties list A1. Note that the variety gora chirine, also finding its first origins in Iran (Azerbaijan), is a mutation of the Sultanine, its berries of white or pink color being slightly larger.
How Winery Mascavinae wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of makroud, quiche with bacon and gruyère cheese or chicken and onion quiche.
On the nose the white wine of Winery Mascavinae. often reveals types of flavors of citrus fruit, grapefruit or citrus and sometimes also flavors of apples, green apple or lime. In the mouth the white wine of Winery Mascavinae. is a powerful.
Said of a slightly effervescent wine.
Planning a wine route in the of Languedoc? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Mascavinae.
Cross between the gold and the pearl obtained in the United States (California) by Harold P. Olmo and Albert T. Koyama. This variety is also known in Chile. - Synonymy: davis g4-36 (for all the synonyms of the varieties, click here!).
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Said of a slightly effervescent wine.