Winery MascavinaeMuscat
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Muscat from the Winery Mascavinae
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Muscat of Winery Mascavinae in the region of Languedoc-Roussillon is a powerful.
Wine flavors and olphactive analysis
On the nose the Muscat of Winery Mascavinae in the region of Languedoc-Roussillon often reveals types of flavors of citrus fruit.
Food and wine pairings with Muscat
Pairings that work perfectly with Muscat
Original food and wine pairings with Muscat
The Muscat of Winery Mascavinae matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta and peppers, zucchini and goat cheese quiche or ham and cheese omelette.
Details and technical informations about Winery Mascavinae's Muscat.
Discover the grape variety: Castelao
Structured, fruity reds with a deep ruby colour, supple to firm tannins and charming palate, showing signature aromas of raspberry, plum, cherry, gentle spices and balsamic notes. Charming Portuguese profile for early or short-aged drinking. Grown in the Setúbal Peninsula, Alentejo, Ribatejo and Lisbon region, contributing to many Portuguese blends. Native Portuguese black variety, also known as periquita, one of the most widely planted in Portugal.
Last vintages of this wine
The best vintages of Muscat from Winery Mascavinae are 2015
Informations about the Winery Mascavinae
The Winery Mascavinae is one of of the world's greatest estates. It offers 4 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Dismantling
After devatting, the pomace is removed from the tank. If this operation is carried out manually, it is important to ventilate the vat well to avoid the risk of accidents due to the presence of carbon dioxide.
