Winery Pierre JaurantPicpoul de Pinet
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Picpoul de Pinet from the Winery Pierre Jaurant
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Picpoul de Pinet of Winery Pierre Jaurant in the region of Languedoc-Roussillon is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Picpoul de Pinet of Winery Pierre Jaurant in the region of Languedoc-Roussillon often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of tropical fruit.
Food and wine pairings with Picpoul de Pinet
Pairings that work perfectly with Picpoul de Pinet
Original food and wine pairings with Picpoul de Pinet
The Picpoul de Pinet of Winery Pierre Jaurant matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of cannelloni with brocciu from jeanne, spinach and goat cheese quiche or chicken curry with coconut milk and cashew nuts.
Details and technical informations about Winery Pierre Jaurant's Picpoul de Pinet.
Discover the grape variety: Folle blanche
Very lively, tense whites with a lean palate and cutting acidity. Delicate aromas of green apple, lemon, white flowers, pear and iodine saline notes. Light, refreshing finish, best drunk young. Historic pillar of Cognac AOC before phylloxera (known as Gros Plant) and Armagnac AOC (called Picpoul or Piquepoul there); star of Gros Plant du Pays Nantais AOC on Atlantic terroirs. Native French South-West variety, genetic parent of Colombard.
Last vintages of this wine
The best vintages of Picpoul de Pinet from Winery Pierre Jaurant are 2019, 0
Informations about the Winery Pierre Jaurant
The Winery Pierre Jaurant is one of of the world's greatest estates. It offers 35 wines for sale in the of Picpoul de Pinet to come and discover on site or to buy online.
The wine region of Picpoul de Pinet
Largest still white AOC of Languedoc (AOC 2013) on the Thau lagoon: exclusive signature Piquepoul Blanc as king white — pale robe and signature lively profile with floral and citrus aromas (lemon, grapefruit, green apple, pear), delicate acacia and hawthorn touch, signature dynamic nervy palate with bright acidity and saline finish. Late-ripening variety with golden, easily falling berries. AOC, royal pairing with Bouzigues oysters.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Amber
(1) A colour close to amber, sometimes taken on by white wines aged for a long time, or by oxidising prematurely. (2) A term used on the label to designate white Rivesaltes aged for at least thirty months in an oxidizing environment.
