
Winery GrangettePicpoul de Pinet
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Picpoul de Pinet from the Winery Grangette
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Picpoul de Pinet of Winery Grangette in the region of Languedoc-Roussillon is a powerful.
Wine flavors and olphactive analysis
On the nose the Picpoul de Pinet of Winery Grangette in the region of Languedoc-Roussillon often reveals types of flavors of pineapple, grapefruit or citrus and sometimes also flavors of apples, minerality or lemon.
Food and wine pairings with Picpoul de Pinet
Pairings that work perfectly with Picpoul de Pinet
Original food and wine pairings with Picpoul de Pinet
The Picpoul de Pinet of Winery Grangette matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of spaghetti with clams, vegan leek and tofu quiche or eggs in meurette.
Details and technical informations about Winery Grangette's Picpoul de Pinet.
Discover the grape variety: Béni carlo
This grape variety is widely cultivated in Spain under the name béni carlo. It was introduced into the Languedoc-Roussillon region of Narbonne around 1870.
Last vintages of this wine
The best vintages of Picpoul de Pinet from Winery Grangette are 2009, 2014, 2017, 2015 and 2012.
Informations about the Winery Grangette
The Winery Grangette is one of of the world's greatest estates. It offers 25 wines for sale in the of Picpoul de Pinet to come and discover on site or to buy online.
The wine region of Picpoul de Pinet
The wine region of Picpoul de Pinet is located in the region of Languedoc of Languedoc-Roussillon of France. Wineries and vineyards like the Domaine Julie Benau or the Domaine Domitia produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Picpoul de Pinet are Chardonnay, Mourvèdre and Folle blanche, they are then used in wines in blends or as a single variety. On the nose of Picpoul de Pinet often reveals types of flavors of grapefruit, salt or fennel and sometimes also flavors of banana, guava or passion fruit.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Maderised
Term used to designate oxidized wines in reference to Madeira wines.














