The Winery Grangette of Languedoc of Languedoc-Roussillon

Winery Grangette - Cabernet Franc
The winery offers 24 different wines
3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.6.
It is ranked in the top 1166 of the estates of Languedoc-Roussillon.
It is located in Languedoc in the region of Languedoc-Roussillon
Find the Winery Grangette on Facebook

The Winery Grangette is one of the best wineries to follow in Languedoc.. It offers 24 wines for sale in of Languedoc to come and discover on site or to buy online.

Top Winery Grangette wines

Looking for the best Winery Grangette wines in Languedoc among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Grangette wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Grangette wines with technical and enological descriptions.

The top red wines of Winery Grangette

Food and wine pairings with a red wine of Winery Grangette

How Winery Grangette wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of beef with mustard, lasagne with salmon, goat cheese and spinach or veal roast casserole.

Organoleptic analysis of red wines of Winery Grangette

On the nose the red wine of Winery Grangette. often reveals types of flavors of cherry, plum or raspberry and sometimes also flavors of oak, spices or citrus fruit. In the mouth the red wine of Winery Grangette. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Grangette

  • 2017With an average score of 4.05/5
  • 2018With an average score of 3.90/5
  • 2016With an average score of 3.60/5
  • 2015With an average score of 3.60/5
  • 2014With an average score of 3.60/5

The grape varieties most used in the red wines of Winery Grangette.

  • Cabernet Franc
  • Shiraz/Syrah
  • Grenache
  • Merlot
  • Piquepoul Noir
  • Cabernet Sauvignon

Discovering the wine region of Languedoc

Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.

The typical Languedoc red wine is medium-bodied and Fruity. The best examples are slightly heavier and have darker, more savoury aromas, with notes of spice, undergrowth and leather. The Grape varieties used to make them are the classic southern French ones: Grenache, Syrah and Mourvèdre, often with a touch of Carignan or Cinsaut. The white wines of the appellation are made from Grenache Blanc, Clairette and Bourboulenc, with occasional use of Viognier, Marsanne and Roussanne from the Rhône Valley.

The top sweet wines of Winery Grangette

Food and wine pairings with a sweet wine of Winery Grangette

How Winery Grangette wines pair with each other generally quite well with dishes of beef or mature and hard cheese such as recipes of savoyard matafans or papillotes of herring with comté cheese.

The grape varieties most used in the sweet wines of Winery Grangette.

  • Grenache

Discover the grape variety: Grenache

Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.

The top pink wines of Winery Grangette

Food and wine pairings with a pink wine of Winery Grangette

How Winery Grangette wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of basque lasagne, light tuna-tomato quiche (without cream) or baked potato churros.

Organoleptic analysis of pink wines of Winery Grangette

In the mouth the pink wine of Winery Grangette. is a with a nice freshness.

The best vintages in the pink wines of Winery Grangette

  • 2019With an average score of 3.70/5

The grape varieties most used in the pink wines of Winery Grangette.

  • Piquepoul Noir

The word of the wine: Doucillon

See bourboulenc.

The top white wines of Winery Grangette

Food and wine pairings with a white wine of Winery Grangette

How Winery Grangette wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of spaghetti carbonara, zucchini quiche or coconut curry cauliflower in the cookeo.

Organoleptic analysis of white wines of Winery Grangette

On the nose the white wine of Winery Grangette. often reveals types of flavors of pineapple, grapefruit or citrus and sometimes also flavors of apples, minerality or lemon. In the mouth the white wine of Winery Grangette. is a .

The best vintages in the white wines of Winery Grangette

  • 2009With an average score of 3.80/5
  • 2015With an average score of 3.54/5
  • 2014With an average score of 3.41/5
  • 2017With an average score of 3.40/5
  • 2012With an average score of 3.40/5
  • 2018With an average score of 3.30/5

The grape varieties most used in the white wines of Winery Grangette.

  • Picpoul Blanc
  • Sauvignon Blanc
  • Roussanne
  • Carignan

Discover the grape variety: Cabernet franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.

Discover other wineries and winemakers neighboring the Winery Grangette

Planning a wine route in the of Languedoc? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Grangette.

Discover the grape variety: Sauvignon

Sauvignon Gris is a grape variety that originated in France (South-West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Sauvignon Gris can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Burgundy, Jura, Beaujolais, Armagnac, Provence & Corsica, Rhone Valley, Savoie & Bugey.

News about Winery Grangette and wines from the region

Top Roussillon wines: 15 to discover

The Roussillon is home to a range of wine styles, at varying price points. Sweet fortified wines (vin doux naturel) used to dominate production, with still dry wines (vin sec) in the minority. In the last 30 years, however, this has completely changed, and vin sec now makes up the majority (80%) of the Roussillon’s output. The recent Wines of Roussillon tasting, held in London, not only highlighted many good quality dry wines being produced, but also cemented the idea that Roussillon whites are ...

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Andrew Jefford: ‘Can wine help us make sense of tragedy?’

The dark days began when I learned from a visiting Canadian friend about the death of one of the kindest, most gentle and most skilful Pinot winemakers I’ve known, Paul Pender of Tawse Winery. He died in a senseless and tragic act of violence on the evening of 3 February, outside his Lake Erie cottage. A stranger, subsequently charged with his murder, had (it seems) knocked on his door, asking for help. Paul’s sudden, untimely loss has left his family, and the broader Canadian wine community, di ...

The word of the wine: Doucillon

See bourboulenc.

Discover other regions and appellation of Languedoc-Roussillon