Winery La DomitiennePique Poul Picpoul de Pinet
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Pique Poul Picpoul de Pinet from the Winery La Domitienne
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pique Poul Picpoul de Pinet of Winery La Domitienne in the region of Languedoc-Roussillon is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Pique Poul Picpoul de Pinet of Winery La Domitienne in the region of Languedoc-Roussillon often reveals types of flavors of pineapple, citrus or apples and sometimes also flavors of green apple, lime or lemon.
Food and wine pairings with Pique Poul Picpoul de Pinet
Pairings that work perfectly with Pique Poul Picpoul de Pinet
Original food and wine pairings with Pique Poul Picpoul de Pinet
The Pique Poul Picpoul de Pinet of Winery La Domitienne matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta gratin with courgettes and ham, mushroom, bacon and gruyere quiche or chicken sautéed with cashew nuts (chinese).
Details and technical informations about Winery La Domitienne's Pique Poul Picpoul de Pinet.
Discover the grape variety: Dakapo
Deeply coloured, supple reds with an intense, almost opaque purple colour, soft tannins and an ample palate, with signature aromas of black fruits (blackcurrant, blackberry), gentle spices and inky notes. Accessible teinturier profile. Used in blending to boost colour in light reds; grown on small areas in Germany, Switzerland and Belgium. German hybrid teinturier variety bred in 1958 (Deckrot × Portugieser).
Last vintages of this wine
The best vintages of Pique Poul Picpoul de Pinet from Winery La Domitienne are 2012, 2018, 2017, 2015 and 2014.
Informations about the Winery La Domitienne
The Winery La Domitienne is one of of the world's greatest estates. It offers 8 wines for sale in the of Picpoul de Pinet to come and discover on site or to buy online.
The wine region of Picpoul de Pinet
Largest still white AOC of Languedoc (AOC 2013) on the Thau lagoon: exclusive signature Piquepoul Blanc as king white — pale robe and signature lively profile with floral and citrus aromas (lemon, grapefruit, green apple, pear), delicate acacia and hawthorn touch, signature dynamic nervy palate with bright acidity and saline finish. Late-ripening variety with golden, easily falling berries. AOC, royal pairing with Bouzigues oysters.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Grand Cru
In Burgundy, the fourth and final level of classification (above the regional, communal and premier cru appellations), designating the wines produced on delimited plots of land (the climats) whose name alone constitutes the appellation. The climats classified as Grand Cru are 32 in the Côte d'Or plus one in Chablis which is divided into 7 distinct climats. Representing barely 1.5% of the production, the Grand Crus are the aristocracy of Burgundy wines.
