Winery La DomitienneGrenache Gris
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Grenache Gris from the Winery La Domitienne
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grenache Gris of Winery La Domitienne in the region of Vin de Pays is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Grenache Gris of Winery La Domitienne in the region of Vin de Pays often reveals types of flavors of strawberries, microbio or tree fruit and sometimes also flavors of red fruit.
Food and wine pairings with Grenache Gris
Pairings that work perfectly with Grenache Gris
Original food and wine pairings with Grenache Gris
The Grenache Gris of Winery La Domitienne matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of leek pie, mushroom, bacon and gruyere quiche or macaroons foie gras / figs.
Details and technical informations about Winery La Domitienne's Grenache Gris.
Discover the grape variety: Primitivo
From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.
Last vintages of this wine
The best vintages of Grenache Gris from Winery La Domitienne are 2018, 2019
Informations about the Winery La Domitienne
The Winery La Domitienne is one of of the world's greatest estates. It offers 8 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The wine region of Vin de Pays
Vin de Pays (VDP), the French national equivalent of PGI (Protected Geographical Indication) at the European level, is a quality category of French wines, positioned between Vin de Table (VDT) and Appellation d'Origine Contrôlée (AOC). This layer of the French appellation system was initially introduced in September 1968 by the INAO, the official appellation authority. It underwent several early revisions in the 1970s, followed by substantial changes in September 2000 and again in 2009, when all existing VDT titles were automatically registered with the European Union as PGI. Producers retain the choice of using either the VDP or PGI titles on their labels, or both - in the form "IGP-Vin de Pays".
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The word of the wine: Fruity
A wine whose nose is first characterized by aromas reminiscent of the world of fruit. A wine to be drunk young is essentially fruity, but all wines offer this type of aroma in the first place, which can evolve over time, from the scent of fresh fruit to cooked, stewed, candied or brandied fruit.