Winery La DomitienneSur le Sud Rosé
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Sur le Sud Rosé from the Winery La Domitienne
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sur le Sud Rosé of Winery La Domitienne in the region of Vin de Pays is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Sur le Sud Rosé of Winery La Domitienne in the region of Vin de Pays often reveals types of flavors of citrus, strawberries or salt and sometimes also flavors of orange, melon or earth.
Food and wine pairings with Sur le Sud Rosé
Pairings that work perfectly with Sur le Sud Rosé
Original food and wine pairings with Sur le Sud Rosé
The Sur le Sud Rosé of Winery La Domitienne matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of simple chinese noodle soup, quiche with leeks and fresh salmon from flo or sweet potato chips.
Details and technical informations about Winery La Domitienne's Sur le Sud Rosé.
Discover the grape variety: Planta nova
A very old indigenous grape variety that has been cultivated for a very long time in Spain, more precisely in the western region of Valencia, where it is practically no longer multiplied today. It is said to be the result of a natural cross between the heftakilo and the rojal tinta, which are both black varieties. Planta nova can still be found in Portugal, Argentina, South Africa, ... almost unknown in France. A long time ago it was also harvested as a table grape, which is no longer the case today.
Last vintages of this wine
The best vintages of Sur le Sud Rosé from Winery La Domitienne are 2017, 2015, 2019
Informations about the Winery La Domitienne
The Winery La Domitienne is one of of the world's greatest estates. It offers 8 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The wine region of Vin de Pays
Vin de Pays (VDP), the French national equivalent of PGI (Protected Geographical Indication) at the European level, is a quality category of French wines, positioned between Vin de Table (VDT) and Appellation d'Origine Contrôlée (AOC). This layer of the French appellation system was initially introduced in September 1968 by the INAO, the official appellation authority. It underwent several early revisions in the 1970s, followed by substantial changes in September 2000 and again in 2009, when all existing VDT titles were automatically registered with the European Union as PGI. Producers retain the choice of using either the VDP or PGI titles on their labels, or both - in the form "IGP-Vin de Pays".
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The word of the wine: Olfaction
Perception of odours and aromas by the olfactory bulb. Retroolfaction is the same phenomenon inside the mouth via the retronasal route.