Domaine la JeanneOriginale Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Originale Rosé from the Domaine la Jeanne
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Originale Rosé of Domaine la Jeanne in the region of Languedoc-Roussillon is a with a nice freshness.
Food and wine pairings with Originale Rosé
Pairings that work perfectly with Originale Rosé
Original food and wine pairings with Originale Rosé
The Originale Rosé of Domaine la Jeanne matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of spaghetti with courgettes and italian ham, tuna, pepper and tomato quiche or pizza-style appetizer croissants.
Details and technical informations about Domaine la Jeanne's Originale Rosé.
Discover the grape variety: Garanoir
Intraspecific cross between Gamay and Reichensteiner obtained in 1970 by André Jacquinet at the Agroscope Changins-Wädenswil research station (Switzerland). From this same crossbreed, Gamaret and Mara were also born.
Informations about the Domaine la Jeanne
The Domaine la Jeanne is one of of the world's greatest estates. It offers 17 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Roundup
Woody part of the grape bunch to which the berries are attached.
