Les Maîtres Vignerons de CascastelChâteau Sainte Colombe La Chapelle Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Château Sainte Colombe La Chapelle Rosé from the Les Maîtres Vignerons de Cascastel
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Château Sainte Colombe La Chapelle Rosé of Les Maîtres Vignerons de Cascastel in the region of Languedoc-Roussillon is a with a nice freshness.
Food and wine pairings with Château Sainte Colombe La Chapelle Rosé
Pairings that work perfectly with Château Sainte Colombe La Chapelle Rosé
Original food and wine pairings with Château Sainte Colombe La Chapelle Rosé
The Château Sainte Colombe La Chapelle Rosé of Les Maîtres Vignerons de Cascastel matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of zucchini and goat cheese lasagna, cream and tuna quiche or tuna spread.
Details and technical informations about Les Maîtres Vignerons de Cascastel's Château Sainte Colombe La Chapelle Rosé.
Discover the grape variety: Verdanel
Simple, fresh dry whites with a pale golden robe, a supple palate and preserved acidity. Understated aromas of citrus, white flowers and herbaceous notes from the South-West. Rustic, airy profile, best drunk young. Preserved in INRAE variety collections, it bears witness to the pre-phylloxera ampelographic diversity of the South-West and is studied as a heritage grape. Rare French white grape, once cultivated in the South-West, now nearly extinct.
Last vintages of this wine
The best vintages of Château Sainte Colombe La Chapelle Rosé from Les Maîtres Vignerons de Cascastel are 0
Informations about the Les Maîtres Vignerons de Cascastel
The Les Maîtres Vignerons de Cascastel is one of of the world's great estates. It offers 68 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Sunny, generous southern reds: spicy, peppery Syrah, round, candied Grenache (ripe fruit, garrigue), deep Mourvèdre, structured Carignan, supple Cinsault. From robust Corbières and Minervois to fresher Terrasses du Larzac, via Faugères on schist or taut Pic Saint-Loup. Lively, iodised Picpoul de Pinet whites (oysters), ample Roussanne and Marsanne. 14 sub-appellations, ~10,000 ha in regional AOC.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Press (wine)
In red winemaking, wine made from the marcs by pressing after devatting. See goutte (wine of).
