Winery Les Maîtres Vignerons de CascastelChâteau Sainte Colombe La Chapelle Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Château Sainte Colombe La Chapelle Rosé from the Winery Les Maîtres Vignerons de Cascastel
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Château Sainte Colombe La Chapelle Rosé of Winery Les Maîtres Vignerons de Cascastel in the region of Languedoc-Roussillon is a with a nice freshness.
Food and wine pairings with Château Sainte Colombe La Chapelle Rosé
Pairings that work perfectly with Château Sainte Colombe La Chapelle Rosé
Original food and wine pairings with Château Sainte Colombe La Chapelle Rosé
The Château Sainte Colombe La Chapelle Rosé of Winery Les Maîtres Vignerons de Cascastel matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of cannelloni of meat, summer tuna quiche or fake foie gras.
Details and technical informations about Winery Les Maîtres Vignerons de Cascastel's Château Sainte Colombe La Chapelle Rosé.
Discover the grape variety: Saint-Côme
Saint-Côme blanc is a grape variety that originated in France (Aveyron). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The white Saint-Côme can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Château Sainte Colombe La Chapelle Rosé from Winery Les Maîtres Vignerons de Cascastel are 0
Informations about the Winery Les Maîtres Vignerons de Cascastel
The Winery Les Maîtres Vignerons de Cascastel is one of of the world's great estates. It offers 68 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Shipping (liquor)
In champagne and wines made according to the traditional method, wine is added before corking to fill the void in the bottle created by disgorging. This added wine is often sweetened by sugar incorporated in variable proportions according to the style of wine sought (see dosage). Syn.: liqueur de dosage.
