Discover the top 100 best wines of Crémant de Bordeaux of Crémant de Bordeaux as well as the best winemakers in the region. Explore the varietals of the wines that are popular of Crémant de Bordeaux and the best vintages to taste in this region.
Bordeaux AOC (1990) in traditional method, aged in underground quarries of Garonne and Dordogne. Fine sparkling whites with signature notes of white apple, pear, citrus, white flowers, brioche and an almond touch, fine bubbles and taut palate — Sémillon brings roundness, Sauvignon vivacity, Muscadelle aromatics. Cabernet Franc and Merlot rosés fruity. Affordable alternative to Champagne, festive wine with excellent value for money.
Rich, structured whites with a golden robe, full palate and moderate acidity. Aromas of yellow fruits (peach, apricot), honey, white flowers, beeswax, brioche and white truffle with age. Exceptional aptitude for noble rot. Star of Sauternes AOC and Barsac AOC, pillar of dry whites in Graves and Pessac-Léognan AOC, and of long-lived dry whites in Hunter Valley (Australia). Native Bordeaux variety.
wines from the region of Crémant de Bordeaux go well with generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of mussels spanish style, keftas tajine with eggs or chorizo rillettes.
On the nose in the region of Crémant de Bordeaux often reveals types of flavors of citrus, citrus fruit or cream and sometimes also flavors of peach, microbio or tree fruit. In the mouth in the region of Crémant de Bordeaux is a powerful with a nice vivacity and a fine and pleasant bubble.
