Château TurcaudLe Cremant de Bordeaux Brut
Sparkling wine
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with poultry, appetizers and snacks or lean fish.
Taste structure of the Le Cremant de Bordeaux Brut from the Château Turcaud
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Le Cremant de Bordeaux Brut of Château Turcaud in the region of Bordeaux is a powerful with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Le Cremant de Bordeaux Brut
Pairings that work perfectly with Le Cremant de Bordeaux Brut
Original food and wine pairings with Le Cremant de Bordeaux Brut
The Le Cremant de Bordeaux Brut of Château Turcaud matches generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of catalan zarzuela, basque piperade or seed crackers.
Details and technical informations about Château Turcaud's Le Cremant de Bordeaux Brut.
Discover the grape variety: Marzemino
A very old variety grown in northern Italy and recently in Sardinia. It can also be found in Greece, New Zealand, etc. In France it is practically unknown. It is most certainly related to Teroldego and Refosco dal Pedunculo Rosso and is said to be the brother of Lagrein, all three Italian varieties. It is also related to completer.
Last vintages of this wine
The best vintages of Le Cremant de Bordeaux Brut from Château Turcaud are 2017
Informations about the Château Turcaud
The Château Turcaud is one of of the world's greatest estates. It offers 9 wines for sale in the of Crémant de Bordeaux to come and discover on site or to buy online.
The wine region of Crémant de Bordeaux
Crémant de Bordeaux is the regional appellation for traditional method white and rosé Sparkling wines from the Bordeaux wine region in southwest France. Sparkling wine production in Bordeaux is far from prolific and has slowly declined in response to the obvious success of still wines in the region. Sparkling wines have been produced in Bordeaux for more than 100 years, but the appellation was not formalized until April 1990. Even today, the specific style of Crémant de Bordeaux wines is not as Clear as that of other French Crémant appellations, such as Crémant de Loire, Crémant de Bourgogne and Crémant d'Alsace.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Malvasia
Name given locally to various grape varieties, notably pinot gris (Pays nantais) and vermentino (Provence and Corsica).
