Château TurcaudCuvée Majeure Bordeaux Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Cuvée Majeure Bordeaux Blanc from the Château Turcaud
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Majeure Bordeaux Blanc of Château Turcaud in the region of Bordeaux is a powerful.
Wine flavors and olphactive analysis
On the nose the Cuvée Majeure Bordeaux Blanc of Château Turcaud in the region of Bordeaux often reveals types of flavors of pineapple, cream or grapefruit and sometimes also flavors of oaky, citrus or butter.
Food and wine pairings with Cuvée Majeure Bordeaux Blanc
Pairings that work perfectly with Cuvée Majeure Bordeaux Blanc
Original food and wine pairings with Cuvée Majeure Bordeaux Blanc
The Cuvée Majeure Bordeaux Blanc of Château Turcaud matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of chicken pie, quiche without pastry or pan bagnat.
Details and technical informations about Château Turcaud's Cuvée Majeure Bordeaux Blanc.
Discover the grape variety: Teinturier
This grape variety has a very ancient origin and is already mentioned in a specialized agricultural magazine from the Renaissance. Numerous crosses with Teinturier have resulted in new grape varieties that are still cultivated, the best known being the Henri Bouschet alicante..., and others that are less well known and have almost disappeared, such as petit Bouschet, terret-Bouschet (not to be confused with terret-bourret), morrastel-Bouschet, etc. The Teinturier was especially multiplied in the Orléans region.
Last vintages of this wine
The best vintages of Cuvée Majeure Bordeaux Blanc from Château Turcaud are 2013, 2018, 2016, 2015 and 2014.
Informations about the Château Turcaud
The Château Turcaud is one of of the world's greatest estates. It offers 9 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Reserve wine (champagne)
Older wines, kept in vats or aged in wood in some houses, or kept in magnums at Bollinger. A small percentage of these wines are used in the blending of non-vintage wines in order to bring greater aromatic complexity.
