Château TurcaudCuvée Majeure Bordeaux Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Cuvée Majeure Bordeaux Blanc from the Château Turcaud
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Majeure Bordeaux Blanc of Château Turcaud in the region of Bordeaux is a powerful.
Wine flavors and olphactive analysis
On the nose the Cuvée Majeure Bordeaux Blanc of Château Turcaud in the region of Bordeaux often reveals types of flavors of pineapple, cream or grapefruit and sometimes also flavors of oaky, citrus or butter.
Food and wine pairings with Cuvée Majeure Bordeaux Blanc
Pairings that work perfectly with Cuvée Majeure Bordeaux Blanc
Original food and wine pairings with Cuvée Majeure Bordeaux Blanc
The Cuvée Majeure Bordeaux Blanc of Château Turcaud matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of home-made white pudding, quiche without pastry, courgette and blue cheese or peach and apricot chicken (about 270 calories).
Details and technical informations about Château Turcaud's Cuvée Majeure Bordeaux Blanc.
Discover the grape variety: Pougnet
Most certainly from the Ardèche, today this variety has practically disappeared from the vineyard. It used to be widespread in the Vivarais region, in the Aubenas and Largentière areas.
Last vintages of this wine
The best vintages of Cuvée Majeure Bordeaux Blanc from Château Turcaud are 2013, 2018, 2016, 2015 and 2014.
Informations about the Château Turcaud
The Château Turcaud is one of of the world's greatest estates. It offers 9 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Sweet (flavor)
The flavour provided by the residual sugars naturally present in the wine as well as by certain alcohols. This sensation can range from a simple impression of smoothness to a clear sweetness. We speak of roundness, fatness and mellowness.
