Château TurcaudCuvée Majeure Bordeaux Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Cuvée Majeure Bordeaux Blanc from the Château Turcaud
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Majeure Bordeaux Blanc of Château Turcaud in the region of Bordeaux is a powerful.
Wine flavors and olphactive analysis
On the nose the Cuvée Majeure Bordeaux Blanc of Château Turcaud in the region of Bordeaux often reveals types of flavors of pineapple, cream or grapefruit and sometimes also flavors of oaky, citrus or butter.
Food and wine pairings with Cuvée Majeure Bordeaux Blanc
Pairings that work perfectly with Cuvée Majeure Bordeaux Blanc
Original food and wine pairings with Cuvée Majeure Bordeaux Blanc
The Cuvée Majeure Bordeaux Blanc of Château Turcaud matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of blue cord, quiche with leeks and fresh salmon from flo or roast turkey in the oven.
Details and technical informations about Château Turcaud's Cuvée Majeure Bordeaux Blanc.
Discover the grape variety: Blanc Auba
Simple, fresh dry whites with a pale golden robe, a supple palate and moderate acidity. Understated aromas of citrus and Pyrenean white flowers. Rustic, airy profile. Almost extinct, preserved in INRAE varietal collections; it reflects the pre-phylloxera viticultural heritage of south-west France and is among the ancient varieties under study. A native white grape from France, once grown in Béarn and Tursan.
Last vintages of this wine
The best vintages of Cuvée Majeure Bordeaux Blanc from Château Turcaud are 2013, 2018, 2016, 2015 and 2014.
Informations about the Château Turcaud
The Château Turcaud is one of of the world's greatest estates. It offers 9 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Flavor
Sensation (sweet, salty, sour or bitter) produced on the tongue by a food.
