The Château Turcaud is one of the best wineries to follow in Bordeaux.. It offers 9 wines for sale in of Bordeaux to come and discover on site or to buy online.
Looking for the best Château Turcaud wines in Bordeaux among all the wines in the region? Check out our tops of the best red, white or effervescent Château Turcaud wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château Turcaud wines with technical and enological descriptions.
How Château Turcaud wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of monkfish tail with white butter, ollada (catalonia) or rabbit good woman.
On the nose the pink wine of Château Turcaud. often reveals types of flavors of cherry, minerality or strawberries and sometimes also flavors of raspberry, cranberry or cheese.
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
How Château Turcaud wines pair with each other generally quite well with dishes of beef, veal or poultry such as recipes of shepherd's pie (potatoes, beef, carrots, bacon), axoa from espelette ( 22nd meeting ) or fish and chips (english batter).
On the nose the red wine of Château Turcaud. often reveals types of flavors of earthy, vanilla or coffee and sometimes also flavors of pepper, cocoa or non oak. In the mouth the red wine of Château Turcaud. is a powerful with a nice balance between acidity and tannins.
Rich, structured whites with a golden robe, full palate and moderate acidity. Aromas of yellow fruits (peach, apricot), honey, white flowers, beeswax, brioche and white truffle with age. Exceptional aptitude for noble rot. Star of Sauternes AOC and Barsac AOC, pillar of dry whites in Graves and Pessac-Léognan AOC, and of long-lived dry whites in Hunter Valley (Australia). Native Bordeaux variety.
How Château Turcaud wines pair with each other generally quite well with dishes of pork, vegetarian or poultry such as recipes of paupiettes with tomato sauce, light tuna-tomato quiche (without cream) or chicken and mushroom risotto.
On the nose the white wine of Château Turcaud. often reveals types of flavors of pineapple, cream or grapefruit and sometimes also flavors of oaky, citrus or butter. In the mouth the white wine of Château Turcaud. is a powerful.
Barrels of 220 to 225 litres. The toasting of the barrel to bend the staves (curved boards used to make the barrels) can vary according to the coopers and the demand. A gentle and slow toasting has little effect on the aromas. On the other hand, a strong toasting gives aromas of coffee or cocoa which will influence the taste of the wine. A wine barrel has already been aged for a year and has less impact on the wine than a new barrel.
How Château Turcaud wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of lamb with okra sauce, veal head with vinaigrette or fried onions.
Aromatic, full-bodied dry whites with a pale golden, slightly rosy color, ample palate and preserved acidity, with signature aromas of candied citrus, exotic fruits (mango, passion fruit), white peach, white flowers and subtle herbaceous notes (boxwood), more discreet than sauvignon blanc. Minor component in Bordeaux Blanc, Pessac-Léognan and Graves AOC blends, dry and sweet. Grey-skinned mutation of sauvignon blanc, indigenous to Bordeaux.
Planning a wine route in the of Bordeaux? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château Turcaud.
Very expressive, lively aromatic whites with a pale golden colour, crisp palate with fresh acidity, signature aromas of citrus (grapefruit, lime), exotic fruits (passion fruit), boxwood, blackcurrant bud and mineral notes (flint). Star of Sancerre AOC, Pouilly-Fumé AOC and Pessac-Léognan AOC, defines the great whites of the Loire and Bordeaux. French white variety from Bordeaux and the Loire, exported to New Zealand, South Africa and Chile.
