The Château Turcaud is one of the best wineries to follow in Bordeaux.. It offers 9 wines for sale in of Bordeaux to come and discover on site or to buy online.
Looking for the best Château Turcaud wines in Bordeaux among all the wines in the region? Check out our tops of the best red, white or effervescent Château Turcaud wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château Turcaud wines with technical and enological descriptions.
How Château Turcaud wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of navarin of lamb, guinea fowl with cabbage or baked leg of daguet or roe deer.
On the nose the pink wine of Château Turcaud. often reveals types of flavors of cherry, minerality or strawberries and sometimes also flavors of raspberry, cranberry or cheese.
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The legendary reds are complemented by high-quality white wines made from Semillon and Sauvignon Blanc. These range from dry whites that challenge the best of Burgundy (Pessac-Léognan is particularly renowned) to the Sweet, botrytised nectars of Sauternes. Although Bordeaux is most famous for its wines produced in specific districts or communes, many of its wines fall under other, broader appellations. These include AOC Bordeaux, Bordeaux Supérieur and Crémant de Bordeaux.
The Bordeaux Red appellation represents more than a third of the total production. The official Bordeaux wine region extends 130 kilometres inland from the Atlantic coast. 111,000 hectares of vineyards were registered in 2018, a figure that has remained largely constant over the previous decade. However, the number of winegrowers has consolidated; in 2018 there were around 6,000, compared to 9,000 a decade earlier.
How Château Turcaud wines pair with each other generally quite well with dishes of beef, veal or poultry such as recipes of greek moussaka, veal paupiettes à la bourguignonne or cheeseburger from a to z.
On the nose the red wine of Château Turcaud. often reveals types of flavors of earthy, vanilla or coffee and sometimes also flavors of pepper, cocoa or non oak. In the mouth the red wine of Château Turcaud. is a powerful with a nice balance between acidity and tannins.
Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.
How Château Turcaud wines pair with each other generally quite well with dishes of pork, vegetarian or poultry such as recipes of penne à la toscane, salmon and goat cheese quiche or korean bibimbap.
On the nose the white wine of Château Turcaud. often reveals types of flavors of pineapple, cream or grapefruit and sometimes also flavors of oaky, citrus or butter. In the mouth the white wine of Château Turcaud. is a powerful.
Old practice for red wines. As soon as the vat is filled with grapes, the tap is opened. A sweet but clear juice escapes from the vat (it can also be used to make rosé). The colour and density of the juice is enhanced, but it should not be overdone. Rarely more than 10% of the volume of a vat, otherwise you risk losing fruit and bringing in bitterness.
How Château Turcaud wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of soupions à la provençale, imene's tunisian ojja or bread with cheese and bacon.
Muscadelle white is a grape variety that originated in France (Bergerac). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by bunches of medium size, and grapes of medium caliber. Muscadelle white can be found in several vineyards: South-West, Cognac, Bordeaux, Armagnac, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.
Planning a wine route in the of Bordeaux? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château Turcaud.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
