Winery Jean-Louis TrocardCuvée Tradition Crémant de Bordeaux Brut
Sparkling wine
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with poultry, appetizers and snacks or lean fish.
Taste structure of the Cuvée Tradition Crémant de Bordeaux Brut from the Winery Jean-Louis Trocard
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Cuvée Tradition Crémant de Bordeaux Brut of Winery Jean-Louis Trocard in the region of Bordeaux is a powerful with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Cuvée Tradition Crémant de Bordeaux Brut of Winery Jean-Louis Trocard in the region of Bordeaux often reveals types of flavors of yeast, non oak or earth and sometimes also flavors of microbio, tree fruit or citrus fruit.
Food and wine pairings with Cuvée Tradition Crémant de Bordeaux Brut
Pairings that work perfectly with Cuvée Tradition Crémant de Bordeaux Brut
Original food and wine pairings with Cuvée Tradition Crémant de Bordeaux Brut
The Cuvée Tradition Crémant de Bordeaux Brut of Winery Jean-Louis Trocard matches generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of fondue with lao sukiyaki sauce (laos), moroccan kefta balls or toast with smoked salmon cream.
Details and technical informations about Winery Jean-Louis Trocard's Cuvée Tradition Crémant de Bordeaux Brut.
Discover the grape variety: Moschofilero
A very old variety cultivated in Greece, even today, especially in the Peloponnese region. It belongs to a large family called fileri or phileri, and the differences between the clones are sometimes quite marked. In France, it is almost unknown - however, it is registered in the Official Catalogue of wine grape varieties, list A1 - and plantations have been attempted in the United States, ... .
Informations about the Winery Jean-Louis Trocard
The Winery Jean-Louis Trocard is one of of the world's great estates. It offers 38 wines for sale in the of Crémant de Bordeaux to come and discover on site or to buy online.
The wine region of Crémant de Bordeaux
Crémant de Bordeaux is the regional appellation for traditional method white and rosé Sparkling wines from the Bordeaux wine region in southwest France. Sparkling wine production in Bordeaux is far from prolific and has slowly declined in response to the obvious success of still wines in the region. Sparkling wines have been produced in Bordeaux for more than 100 years, but the appellation was not formalized until April 1990. Even today, the specific style of Crémant de Bordeaux wines is not as Clear as that of other French Crémant appellations, such as Crémant de Loire, Crémant de Bourgogne and Crémant d'Alsace.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Bleeding
Old practice for red wines. As soon as the vat is filled with grapes, the tap is opened. A sweet but clear juice escapes from the vat (it can also be used to make rosé). The colour and density of the juice is enhanced, but it should not be overdone. Rarely more than 10% of the volume of a vat, otherwise you risk losing fruit and bringing in bitterness.
