The Winery Jean-Louis Trocard is one of the best wineries to follow in Bordeaux.. It offers 45 wines for sale in of Bordeaux to come and discover on site or to buy online.
Looking for the best Winery Jean-Louis Trocard wines in Bordeaux among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Jean-Louis Trocard wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Jean-Louis Trocard wines with technical and enological descriptions.
How Winery Jean-Louis Trocard wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of caramelized beef with onions, veal paupiettes with onions and tomatoes or valencian paella - family recipe.
On the nose the red wine of Winery Jean-Louis Trocard. often reveals types of flavors of oaky, tobacco or leather and sometimes also flavors of dark fruit, non oak or earth. In the mouth the red wine of Winery Jean-Louis Trocard. is a powerful with a nice balance between acidity and tannins.
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The legendary reds are complemented by high-quality white wines made from Semillon and Sauvignon Blanc. These range from dry whites that challenge the best of Burgundy (Pessac-Léognan is particularly renowned) to the Sweet, botrytised nectars of Sauternes. Although Bordeaux is most famous for its wines produced in specific districts or communes, many of its wines fall under other, broader appellations. These include AOC Bordeaux, Bordeaux Supérieur and Crémant de Bordeaux.
The Bordeaux Red appellation represents more than a third of the total production. The official Bordeaux wine region extends 130 kilometres inland from the Atlantic coast. 111,000 hectares of vineyards were registered in 2018, a figure that has remained largely constant over the previous decade. However, the number of winegrowers has consolidated; in 2018 there were around 6,000, compared to 9,000 a decade earlier.
How Winery Jean-Louis Trocard wines pair with each other generally quite well with dishes of pork, vegetarian or poultry such as recipes of rabbit with prunes, mushroom, bacon and gruyere quiche or the chicken with rice of the mother michèle.
On the nose the white wine of Winery Jean-Louis Trocard. often reveals types of flavors of microbio, tree fruit or earth and sometimes also flavors of citrus fruit.
Sémillon blanc is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Note that this grape variety can also be used for the elaboration of eaux de vie. This variety of vine is characterized by large bunches of grapes, and grapes of large size. Sémillon Blanc can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Provence & Corsica, Loire Valley, Rhone Valley, Savoie & Bugey, Beaujolais.
How Winery Jean-Louis Trocard wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of traditional flemish carbonades, spaghetti squash with cream and bacon or duck breast with black figs.
On the nose the pink wine of Winery Jean-Louis Trocard. often reveals types of flavors of cherry, strawberries or raspberry and sometimes also flavors of red fruit.
The mouth is the third stage of wine tasting after the eye and nose. In the mouth, the taster identifies the aromas through the retronasal route, the flavours and the texture. It is in the mouth that the overall balance of the wine is apprehended.
How Winery Jean-Louis Trocard wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of shrimp in coconut milk, chicken nuggets or chorizo rillettes.
On the nose the sparkling wine of Winery Jean-Louis Trocard. often reveals types of flavors of yeast, non oak or earth and sometimes also flavors of microbio, tree fruit or citrus fruit. In the mouth the sparkling wine of Winery Jean-Louis Trocard. is a powerful with a nice vivacity and a fine and pleasant bubble.
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
Planning a wine route in the of Bordeaux? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Jean-Louis Trocard.
Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.
