Winery Jean-Louis TrocardTrocard Bordeaux Blanc
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Trocard Bordeaux Blanc from the Winery Jean-Louis Trocard
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Trocard Bordeaux Blanc of Winery Jean-Louis Trocard in the region of Bordeaux is a powerful with a nice freshness.
Food and wine pairings with Trocard Bordeaux Blanc
Pairings that work perfectly with Trocard Bordeaux Blanc
Original food and wine pairings with Trocard Bordeaux Blanc
The Trocard Bordeaux Blanc of Winery Jean-Louis Trocard matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of ham and cheese cake, quiche with leeks and fresh salmon from flo or chicken fajitas.
Details and technical informations about Winery Jean-Louis Trocard's Trocard Bordeaux Blanc.
Discover the grape variety: Madeleine angevine O.
This variety was obtained in the 19th century by Christian Oberlin, by crossing the madeleine angevine with the bouquettraube, registered in the Official Catalogue of vine varieties list A1. It should not be confused with the said Madeleine Angevine because its resemblance is strong, at least in its bunches. Today, Madeleine angevine Oberlin is no longer cultivated, it is still only found in a few private homes, usually on trellises. - Synonymy: angevine oberlin, madeleine blonde oberlin (the synonymy of grape varieties, click here!)
Last vintages of this wine
The best vintages of Trocard Bordeaux Blanc from Winery Jean-Louis Trocard are 2014
Informations about the Winery Jean-Louis Trocard
The Winery Jean-Louis Trocard is one of of the world's great estates. It offers 38 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Burgundy melon
A white grape variety from Burgundy that is not widely used in its native region, but has spread to the Nantes region. It is the exclusive variety of Muscadet. It gives a dry pale yellow wine, supple and lively, with an intense bouquet, to which maturing on lees gives fatness and aromatic complexity.
