Winery Jean-Louis TrocardTrocard Bordeaux Blanc
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Trocard Bordeaux Blanc from the Winery Jean-Louis Trocard
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Trocard Bordeaux Blanc of Winery Jean-Louis Trocard in the region of Bordeaux is a powerful with a nice freshness.
Food and wine pairings with Trocard Bordeaux Blanc
Pairings that work perfectly with Trocard Bordeaux Blanc
Original food and wine pairings with Trocard Bordeaux Blanc
The Trocard Bordeaux Blanc of Winery Jean-Louis Trocard matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of cassoulet, cream and tuna quiche or imene's tunisian ojja.
Details and technical informations about Winery Jean-Louis Trocard's Trocard Bordeaux Blanc.
Discover the grape variety: Verdesse
Verdesse is a white grape variety, grown on an area of about 5 ha. It is found particularly in the Grésivaudan and Drac valleys. It is also called verdêche, étraire blanche de Grenoble or verdasse. The leaves are lobed and dark green in colour. Long, sturdy stalks carry the bunches. A juicy and sweet flesh is found under the white skin, turning amber red, of the mature berries. The berries are medium-sized and ellipsoid in shape. To be productive and vigorous, the variety is pruned rather long. Verdesse is not very resistant to mildew and powdery mildew, but it is very resistant to grey rot. A particularly alcoholic wine is produced from this variety. It has a pleasant flavour and a vegetal and floral scent. This wine does not keep long, and is best consumed during the first few years.
Last vintages of this wine
The best vintages of Trocard Bordeaux Blanc from Winery Jean-Louis Trocard are 2014
Informations about the Winery Jean-Louis Trocard
The Winery Jean-Louis Trocard is one of of the world's great estates. It offers 38 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Tressallier
White grape variety from the Allier region, identical to the Sacy variety grown in Burgundy. Rarely vinified on its own, it is used in the blending of Saint-Pourçain white wines, associated with chardonnay, the main grape variety of the appellation. Syn.: sacy.
