Winery Jean-Louis TrocardBordeaux Le Blanc Sec
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Bordeaux Le Blanc Sec from the Winery Jean-Louis Trocard
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bordeaux Le Blanc Sec of Winery Jean-Louis Trocard in the region of Bordeaux is a powerful.
Wine flavors and olphactive analysis
On the nose the Bordeaux Le Blanc Sec of Winery Jean-Louis Trocard in the region of Bordeaux often reveals types of flavors of microbio, tree fruit.
Food and wine pairings with Bordeaux Le Blanc Sec
Pairings that work perfectly with Bordeaux Le Blanc Sec
Original food and wine pairings with Bordeaux Le Blanc Sec
The Bordeaux Le Blanc Sec of Winery Jean-Louis Trocard matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of caramelized pork ribs, quiche without pastry, courgette and blue cheese or cantonese rice.
Details and technical informations about Winery Jean-Louis Trocard's Bordeaux Le Blanc Sec.
Discover the grape variety: Sauvignon-Rytos
An interspecific cross between Sauvignon Blanc and Bianca obtained in Italy and in 2002 by the University of Udine and the Institute of Applied Genetics. It should not be confused with the sauvignon-kretos. It can be found in Germany, Poland, ... in France it is almost unknown.
Last vintages of this wine
The best vintages of Bordeaux Le Blanc Sec from Winery Jean-Louis Trocard are 2015, 2014, 2010
Informations about the Winery Jean-Louis Trocard
The Winery Jean-Louis Trocard is one of of the world's great estates. It offers 38 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Cupbearer
Person in charge of choosing and serving wines. Old term for the sommelier.
