Winery Jean-Louis TrocardBordeaux Trocard Sauvignon Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Bordeaux Trocard Sauvignon Blanc from the Winery Jean-Louis Trocard
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bordeaux Trocard Sauvignon Blanc of Winery Jean-Louis Trocard in the region of Bordeaux is a powerful.
Wine flavors and olphactive analysis
On the nose the Bordeaux Trocard Sauvignon Blanc of Winery Jean-Louis Trocard in the region of Bordeaux often reveals types of flavors of earth, citrus fruit.
Food and wine pairings with Bordeaux Trocard Sauvignon Blanc
Pairings that work perfectly with Bordeaux Trocard Sauvignon Blanc
Original food and wine pairings with Bordeaux Trocard Sauvignon Blanc
The Bordeaux Trocard Sauvignon Blanc of Winery Jean-Louis Trocard matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of quiche without pastry, cream and tuna quiche or chicken colombo (west indies).
Details and technical informations about Winery Jean-Louis Trocard's Bordeaux Trocard Sauvignon Blanc.
Discover the grape variety: Cinsault
Cinsaut noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Cinsaut noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Bordeaux Trocard Sauvignon Blanc from Winery Jean-Louis Trocard are 2016
Informations about the Winery Jean-Louis Trocard
The Winery Jean-Louis Trocard is one of of the world's great estates. It offers 38 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Raw
A term whose meaning varies according to the region (terroir or estate), but which everywhere contains the idea of identifying a wine with a specific place of production.
