Winery Jean-Louis TrocardBordeaux Trocard Sauvignon Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Bordeaux Trocard Sauvignon Blanc from the Winery Jean-Louis Trocard
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bordeaux Trocard Sauvignon Blanc of Winery Jean-Louis Trocard in the region of Bordeaux is a powerful.
Wine flavors and olphactive analysis
On the nose the Bordeaux Trocard Sauvignon Blanc of Winery Jean-Louis Trocard in the region of Bordeaux often reveals types of flavors of earth, citrus fruit.
Food and wine pairings with Bordeaux Trocard Sauvignon Blanc
Pairings that work perfectly with Bordeaux Trocard Sauvignon Blanc
Original food and wine pairings with Bordeaux Trocard Sauvignon Blanc
The Bordeaux Trocard Sauvignon Blanc of Winery Jean-Louis Trocard matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of veal cutlets with savoy tomme, quiche without pastry, courgette and blue cheese or chicken in red wine.
Details and technical informations about Winery Jean-Louis Trocard's Bordeaux Trocard Sauvignon Blanc.
Discover the grape variety: Vignoles
An interspecific cross obtained by Jean-François Ravat around 1930. Some people give it as parents the 6905 Seibel - or subéreux - and the pinot, to be confirmed however. It can still be found in North America and England, but is practically unknown in France.
Last vintages of this wine
The best vintages of Bordeaux Trocard Sauvignon Blanc from Winery Jean-Louis Trocard are 2016
Informations about the Winery Jean-Louis Trocard
The Winery Jean-Louis Trocard is one of of the world's great estates. It offers 32 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
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The word of the wine: Raw
A term whose meaning varies according to the region (terroir or estate), but which everywhere contains the idea of identifying a wine with a specific place of production.
