Château RioublancCrémant de Bordeaux Brut Nature
Sparkling wine
This wine is composed of 100% of the grape variety Sémillon.
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with poultry, appetizers and snacks or lean fish.
Taste structure of the Crémant de Bordeaux Brut Nature from the Château Rioublanc
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Crémant de Bordeaux Brut Nature of Château Rioublanc in the region of Bordeaux is a powerful with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Crémant de Bordeaux Brut Nature of Château Rioublanc in the region of Bordeaux often reveals types of flavors of apples, green apple or tobacco and sometimes also flavors of non oak, earth or oak.
Food and wine pairings with Crémant de Bordeaux Brut Nature
Pairings that work perfectly with Crémant de Bordeaux Brut Nature
Original food and wine pairings with Crémant de Bordeaux Brut Nature
The Crémant de Bordeaux Brut Nature of Château Rioublanc matches generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of armorican-style squid, spinach and hard-boiled eggs with béchamel sauce or baked vegetable chips.
Details and technical informations about Château Rioublanc's Crémant de Bordeaux Brut Nature.
Discover the grape variety: Colombard
Colombard is one of the oldest grape varieties in the Charentes. This golden white grape variety is a cross between Chenin and Gouais. The young leaves of colombard are yellow with bronze patches. The adult leaves may be three-lobed or whole, depending on the variety. Its branches are cottony. The bunches of this variety are thick and cylindrical. Its elliptical berries are medium-sized. They change color until they ripen, ranging from greenish white to golden yellow. Colombard is associated with an average budding. It is particularly susceptible to leafhoppers, grape worms, mites, mildew, powdery mildew and gray mold. It is also sensitive to water stress, but is not very sensitive to wind. It ripens late in the second half of the year. There are a dozen approved clones of Colombard, the best known of which are 608, 607 and 606. This variety produces a full-bodied, fine white wine. Aromas of lime, nectarine, boxwood, citrus and exotic fruits are released.
Last vintages of this wine
The best vintages of Crémant de Bordeaux Brut Nature from Château Rioublanc are 2014, 2018, 2012, 2015
Informations about the Château Rioublanc
The Château Rioublanc is one of of the world's greatest estates. It offers 13 wines for sale in the of Crémant de Bordeaux to come and discover on site or to buy online.
The wine region of Crémant de Bordeaux
Crémant de Bordeaux is the regional appellation for traditional method white and rosé Sparkling wines from the Bordeaux wine region in southwest France. Sparkling wine production in Bordeaux is far from prolific and has slowly declined in response to the obvious success of still wines in the region. Sparkling wines have been produced in Bordeaux for more than 100 years, but the appellation was not formalized until April 1990. Even today, the specific style of Crémant de Bordeaux wines is not as Clear as that of other French Crémant appellations, such as Crémant de Loire, Crémant de Bourgogne and Crémant d'Alsace.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
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The word of the wine: Tears
Traces left by the wine on the sides of the glass when it is shaken or tilted.
