The Château Rioublanc is one of the best wineries to follow in Bordeaux.. It offers 13 wines for sale in of Bordeaux to come and discover on site or to buy online.
Looking for the best Château Rioublanc wines in Bordeaux among all the wines in the region? Check out our tops of the best red, white or effervescent Château Rioublanc wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château Rioublanc wines with technical and enological descriptions.
How Château Rioublanc wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of salmon cannelloni, carne de porco alentejana (sliced pork with vongoles) recipe... or simple pancake batter.
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The legendary reds are complemented by high-quality white wines made from Semillon and Sauvignon Blanc. These range from dry whites that challenge the best of Burgundy (Pessac-Léognan is particularly renowned) to the Sweet, botrytised nectars of Sauternes. Although Bordeaux is most famous for its wines produced in specific districts or communes, many of its wines fall under other, broader appellations. These include AOC Bordeaux, Bordeaux Supérieur and Crémant de Bordeaux.
The Bordeaux Red appellation represents more than a third of the total production. The official Bordeaux wine region extends 130 kilometres inland from the Atlantic coast. 111,000 hectares of vineyards were registered in 2018, a figure that has remained largely constant over the previous decade. However, the number of winegrowers has consolidated; in 2018 there were around 6,000, compared to 9,000 a decade earlier.
How Château Rioublanc wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef tenderloin wellington, veal tagine with prunes or duck breast with honey and raspberry vinegar.
On the nose the red wine of Château Rioublanc. often reveals types of flavors of cherry, oaky or citrus and sometimes also flavors of apples, earthy or blackberry. In the mouth the red wine of Château Rioublanc. is a powerful with a nice balance between acidity and tannins.
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
How Château Rioublanc wines pair with each other generally quite well with dishes of pork, vegetarian or poultry such as recipes of cassoulet of yesteryear, salmon and goat cheese quiche or chicken and mushroom risotto.
On the nose the white wine of Château Rioublanc. often reveals types of flavors of apples, peach or lemon and sometimes also flavors of gooseberry, earth or vegetal. In the mouth the white wine of Château Rioublanc. is a powerful with a nice freshness.
Old practice for red wines. As soon as the vat is filled with grapes, the tap is opened. A sweet but clear juice escapes from the vat (it can also be used to make rosé). The colour and density of the juice is enhanced, but it should not be overdone. Rarely more than 10% of the volume of a vat, otherwise you risk losing fruit and bringing in bitterness.
How Château Rioublanc wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of venison leg in casserole, suckling pig leg in the oven or forest rabbit.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
How Château Rioublanc wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of crab matoutou, quick cider chicken or koka (spanish pie).
On the nose the sparkling wine of Château Rioublanc. often reveals types of flavors of apples, green apple or tobacco and sometimes also flavors of non oak, earth or oak. In the mouth the sparkling wine of Château Rioublanc. is a powerful with a nice vivacity and a fine and pleasant bubble.
Perception of odours and aromas by the olfactory bulb. Retroolfaction is the same phenomenon inside the mouth via the retronasal route.
Planning a wine route in the of Bordeaux? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château Rioublanc.
Colombard is one of the oldest grape varieties in the Charentes. This golden white grape variety is a cross between Chenin and Gouais. The young leaves of colombard are yellow with bronze patches. The adult leaves may be three-lobed or whole, depending on the variety. Its branches are cottony. The bunches of this variety are thick and cylindrical. Its elliptical berries are medium-sized. They change color until they ripen, ranging from greenish white to golden yellow. Colombard is associated with an average budding. It is particularly susceptible to leafhoppers, grape worms, mites, mildew, powdery mildew and gray mold. It is also sensitive to water stress, but is not very sensitive to wind. It ripens late in the second half of the year. There are a dozen approved clones of Colombard, the best known of which are 608, 607 and 606. This variety produces a full-bodied, fine white wine. Aromas of lime, nectarine, boxwood, citrus and exotic fruits are released.
