Château RioublancCuvée Vendémiaire Bordeaux Organic
Red wine
This wine is a blend of 3 varietals which are the Cabernet franc, the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Cuvée Vendémiaire Bordeaux Organic from the Château Rioublanc
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Vendémiaire Bordeaux Organic of Château Rioublanc in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Cuvée Vendémiaire Bordeaux Organic
Pairings that work perfectly with Cuvée Vendémiaire Bordeaux Organic
Original food and wine pairings with Cuvée Vendémiaire Bordeaux Organic
The Cuvée Vendémiaire Bordeaux Organic of Château Rioublanc matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of spaghetti with beef balls, sauté of veal with olives (corsica) or rabbit with prunes.
Details and technical informations about Château Rioublanc's Cuvée Vendémiaire Bordeaux Organic.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Cuvée Vendémiaire Bordeaux Organic from Château Rioublanc are 2014
Informations about the Château Rioublanc
The Château Rioublanc is one of of the world's greatest estates. It offers 13 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Net
Said of a frank wine with well-defined characteristics.
