Château RioublancTriple Zéro Crémant de Bordeaux Brut
Sparkling wine
This wine generally goes well with poultry, appetizers and snacks or lean fish.
Food and wine pairings with Triple Zéro Crémant de Bordeaux Brut
Pairings that work perfectly with Triple Zéro Crémant de Bordeaux Brut
Original food and wine pairings with Triple Zéro Crémant de Bordeaux Brut
The Triple Zéro Crémant de Bordeaux Brut of Château Rioublanc matches generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of navarin of the sea da gigi, pierogi ruskie (with cheese) or smoked salmon and lemon cake.
Details and technical informations about Château Rioublanc's Triple Zéro Crémant de Bordeaux Brut.
Discover the grape variety: Colombard
Lively, aromatic whites with sharp acidity and a brisk palate, with aromas of citrus (grapefruit, lime), exotic fruits (passion fruit, mango), boxwood, nectarine and herbal notes. Typically crisp finish. Pillar of Côtes de Gascogne IGP (modern aromatic dry whites) and historically the base spirit for Cognac and Armagnac distillation. Exported to South Africa and California. Charentes variety, a cross of chenin × gouais blanc.
Informations about the Château Rioublanc
The Château Rioublanc is one of of the world's great estates. It offers 13 wines for sale in the of Crémant de Bordeaux to come and discover on site or to buy online.
The wine region of Crémant de Bordeaux
Bordeaux AOC (1990) in traditional method, aged in underground quarries of Garonne and Dordogne. Fine sparkling whites with signature notes of white apple, pear, citrus, white flowers, brioche and an almond touch, fine bubbles and taut palate — Sémillon brings roundness, Sauvignon vivacity, Muscadelle aromatics. Cabernet Franc and Merlot rosés fruity. Affordable alternative to Champagne, festive wine with excellent value for money.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Extra-dry
Champagne with between 12 and 20 grams of sugar (see dosage liqueur).
