Château RioublancJus de Raisin Sans Alcool Bordeaux
Sparkling wine
This wine generally goes well with beef and game (deer, venison).
Food and wine pairings with Jus de Raisin Sans Alcool Bordeaux
Pairings that work perfectly with Jus de Raisin Sans Alcool Bordeaux
Original food and wine pairings with Jus de Raisin Sans Alcool Bordeaux
The Jus de Raisin Sans Alcool Bordeaux of Château Rioublanc matches generally quite well with dishes of beef or game (deer, venison) such as recipes of venison stew with red wine or paella valenciana (without seafood).
Details and technical informations about Château Rioublanc's Jus de Raisin Sans Alcool Bordeaux.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Informations about the Château Rioublanc
The Château Rioublanc is one of of the world's greatest estates. It offers 13 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Tertiary aromas
Aromas resulting from the aging of the wine in the bottle. The aromas evolve with time, from fresh fruitiness to notes of stewed, candied or dried fruit, to aromas of venison or undergrowth.
