Winery Bad Boy (Mauvais Garçon)Bad Girl Crémant de Bordeaux Brut Rosé
Sparkling wine
This wine is a blend of 2 varietals which are the Cabernet franc and the Muscadelle.
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with poultry, appetizers and snacks or lean fish.
Taste structure of the Bad Girl Crémant de Bordeaux Brut Rosé from the Winery Bad Boy (Mauvais Garçon)
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Bad Girl Crémant de Bordeaux Brut Rosé of Winery Bad Boy (Mauvais Garçon) in the region of Bordeaux is a powerful with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Bad Girl Crémant de Bordeaux Brut Rosé
Pairings that work perfectly with Bad Girl Crémant de Bordeaux Brut Rosé
Original food and wine pairings with Bad Girl Crémant de Bordeaux Brut Rosé
The Bad Girl Crémant de Bordeaux Brut Rosé of Winery Bad Boy (Mauvais Garçon) matches generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of cuttlefish in sauce, ham croquette with purée or beet and goat aperitif verrines.
Details and technical informations about Winery Bad Boy (Mauvais Garçon)'s Bad Girl Crémant de Bordeaux Brut Rosé.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Bad Girl Crémant de Bordeaux Brut Rosé from Winery Bad Boy (Mauvais Garçon) are 2010
Informations about the Winery Bad Boy (Mauvais Garçon)
The Winery Bad Boy (Mauvais Garçon) is one of of the world's greatest estates. It offers 12 wines for sale in the of Crémant de Bordeaux to come and discover on site or to buy online.
The wine region of Crémant de Bordeaux
Bordeaux AOC (1990) in traditional method, aged in underground quarries of Garonne and Dordogne. Fine sparkling whites with signature notes of white apple, pear, citrus, white flowers, brioche and an almond touch, fine bubbles and taut palate — Sémillon brings roundness, Sauvignon vivacity, Muscadelle aromatics. Cabernet Franc and Merlot rosés fruity. Affordable alternative to Champagne, festive wine with excellent value for money.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Phenolic ripeness
A distinction is made between the ripeness of sugars and acids and the ripeness of tannins and other compounds such as anthocyanins and tannins, which will bring structure and colour. Grapes can be measured at 13° potential without having reached this phenolic maturity. Vinified at this stage, they will give hard, astringent wines, without charm.
