Winery Bad Boy (Mauvais Garçon)Baby Bad Boy Rouge
Red wine
This wine generally goes well with beef, game (deer, venison) or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Baby Bad Boy Rouge of Winery Bad Boy (Mauvais Garçon) in the region of Pays d'Oc often reveals types of flavors of cherry, blueberry or plum and sometimes also flavors of raspberry, black currant or non oak.
Food and wine pairings with Baby Bad Boy Rouge
Pairings that work perfectly with Baby Bad Boy Rouge
Original food and wine pairings with Baby Bad Boy Rouge
The Baby Bad Boy Rouge of Winery Bad Boy (Mauvais Garçon) matches generally quite well with dishes of beef, game (deer, venison) or mature and hard cheese such as recipes of thai beef skewers, rabbit with homemade mustard or three-cheese pie (beaufort, comté, emmental).
Details and technical informations about Winery Bad Boy (Mauvais Garçon)'s Baby Bad Boy Rouge.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Baby Bad Boy Rouge from Winery Bad Boy (Mauvais Garçon) are 2016, 2015, 2009, 2010 and 2008.
Informations about the Winery Bad Boy (Mauvais Garçon)
The Winery Bad Boy (Mauvais Garçon) is one of of the world's greatest estates. It offers 12 wines for sale in the of Vin de Pays to come and discover on site or to buy online.
The wine region of Vin de Pays
Intermediate category between AOC and Vin de France (renamed IGP in 2009), 27% of national volume. Accessible, expressive wines defined by their grape: opulent Chardonnay, lively Sauvignon, round Merlot, peppery Syrah, floral Viognier with apricot. 76 IGP in France at 3 scales: regional (Pays d'Oc, Méditerranée, Val de Loire), departmental or local. Flexible rules, wide range of permitted grapes, free grape and vintage labelling.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Demi-sec
Champagne with between 33 and 50 grams of sugar (see dosage liqueur).
