Winery RarecatGrande Cuvée Brut
Sparkling wine
This wine generally goes well with poultry, rich fish (salmon, tuna etc) or shellfish.
Wine flavors and olphactive analysis
On the nose the Grande Cuvée Brut of Winery Rarecat in the region of Bordeaux often reveals types of flavors of earth, microbio or tree fruit.
Food and wine pairings with Grande Cuvée Brut
Pairings that work perfectly with Grande Cuvée Brut
Original food and wine pairings with Grande Cuvée Brut
The Grande Cuvée Brut of Winery Rarecat matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of mackerel in white wine, chicken maffé (africa) or express cherry clafoutis.
Details and technical informations about Winery Rarecat's Grande Cuvée Brut.
Discover the grape variety: Macabeu
Lively, structured dry whites with a pale golden robe, a taut palate with preserved acidity, and signature aromas of citrus (lemon, grapefruit), white flowers (acacia) and anise notes. Also sparkling (essential component of Cava DO). Grown in Roussillon, Catalonia and Rioja, a pillar of great Riojan and Roussillon whites. Native white grape of Aragon (also known as Viura, Macabeo).
Last vintages of this wine
The best vintages of Grande Cuvée Brut from Winery Rarecat are 2017, 0
Informations about the Winery Rarecat
The Winery Rarecat is one of of the world's greatest estates. It offers 13 wines for sale in the of Crémant de Bordeaux to come and discover on site or to buy online.
The wine region of Crémant de Bordeaux
Bordeaux AOC (1990) in traditional method, aged in underground quarries of Garonne and Dordogne. Fine sparkling whites with signature notes of white apple, pear, citrus, white flowers, brioche and an almond touch, fine bubbles and taut palate — Sémillon brings roundness, Sauvignon vivacity, Muscadelle aromatics. Cabernet Franc and Merlot rosés fruity. Affordable alternative to Champagne, festive wine with excellent value for money.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Sirupy
Close to the sensation of unctuousness, said of a wine that gives the impression of having the consistency of a syrup.
