Winery Rarecat - Champagne Rosé Extra Brut

Winery RarecatChampagne Rosé Extra Brut

The Champagne Rosé Extra Brut of Winery Rarecat is a wine from the region of Champagne.
This wine generally goes well with
The Champagne Rosé Extra Brut of the Winery Rarecat is in the top 0 of wines of Champagne.

Details and technical informations about Winery Rarecat's Champagne Rosé Extra Brut.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Domina

Colourful and structured reds with a deep purple colour, firm tannins and a full palate, offering signature aromas of black cherry, plum, liquorice and spicy notes. Also used to add body to blends. Grown in Franconia and the German Palatinate for characterful dry reds. German black variety obtained in 1927 at Geilweilerhof (Portugieser × Pinot Noir), early-ripening and productive.

Informations about the Winery Rarecat

The winery offers 15 different wines.
Its wines get an average rating of 4.3.
It is in the top 10 of the best estates in the region
It is located in Champagne

The Winery Rarecat is one of of the world's greatest estates. It offers 13 wines for sale in the of Champagne to come and discover on site or to buy online.

Top wine Champagne
In the top 50000 of of France wines
In the top 15000 of of Champagne wines
In the top 35000 of wines
In the top 400000 wines of the world

The wine region of Champagne

World benchmark sparkling wines: fine bubbles, citrusy tension, notes of brioche, toasted almond, white flowers and white-fleshed fruits after ageing on lees. Three grapes blended or solo: fleshy Pinot Noir (38%), fruity Meunier (33%), chiselled Chardonnay (28%). From straight Blanc de Blancs to vinous Blanc de Noirs, from non-vintage Brut to age-worthy Millésimé. AOC since 1927, 34,300 ha on chalk, 17 Grands Crus and 44 Premiers Crus.

The word of the wine: Phylloxera

Aphid that came from America and ravaged European vineyards at the end of the 19th century. It lives on the roots of the vine, from which it pumps the sap. The only vines capable of resisting it had to be imported from the United States, and then grafted onto their root system the wood of traditional French grape varieties. Today, grafted vines are always planted.

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