Château de BonhosteB de Bonhoste Crémant de Bordeaux Brut
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with poultry, appetizers and snacks or lean fish.
Taste structure of the B de Bonhoste Crémant de Bordeaux Brut from the Château de Bonhoste
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the B de Bonhoste Crémant de Bordeaux Brut of Château de Bonhoste in the region of Bordeaux is a with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the B de Bonhoste Crémant de Bordeaux Brut of Château de Bonhoste in the region of Bordeaux often reveals types of flavors of cream, apples or non oak and sometimes also flavors of microbio, tree fruit or biscuits.
Food and wine pairings with B de Bonhoste Crémant de Bordeaux Brut
Pairings that work perfectly with B de Bonhoste Crémant de Bordeaux Brut
Original food and wine pairings with B de Bonhoste Crémant de Bordeaux Brut
The B de Bonhoste Crémant de Bordeaux Brut of Château de Bonhoste matches generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of catalan zarzuela, filet mignon in a quick crust or sweet potato chips.
Details and technical informations about Château de Bonhoste's B de Bonhoste Crémant de Bordeaux Brut.
Discover the grape variety: Picardan
Picardan is a white grape variety from Provence. Currently, this variety no longer exists. It is otherwise known as gallet blanc, grosse clairette, aragnan, papadoux or milhaud blanc. It is also called œillade blanche, but it has nothing to do with the œillade noire grape variety.Picardan has cottony buds and fairly large leaves. Its truncated cone-shaped bunches of grapes are tightly packed. The berries are smaller than those of Cinsault and are rather pinkish in colour when they reach maturity. Like Cinsault, Picardy is a late bloomer with a sweet, musky aroma. Vigorous, it is not too afraid of grey rot, but it is more sensitive to erinosis. Picardan is one of the grape varieties used in the Châteauneuf-du-Pape appellation. It gives a wine with a particular bouquet and when it is associated with other grape varieties such as mourvèdre or syrah. The rosé wine it produces is of good quality.
Last vintages of this wine
The best vintages of B de Bonhoste Crémant de Bordeaux Brut from Château de Bonhoste are N.V.
Informations about the Château de Bonhoste
The Château de Bonhoste is one of of the world's greatest estates. It offers 11 wines for sale in the of Crémant de Bordeaux to come and discover on site or to buy online.
The wine region of Crémant de Bordeaux
Crémant de Bordeaux is the regional appellation for traditional method white and rosé Sparkling wines from the Bordeaux wine region in southwest France. Sparkling wine production in Bordeaux is far from prolific and has slowly declined in response to the obvious success of still wines in the region. Sparkling wines have been produced in Bordeaux for more than 100 years, but the appellation was not formalized until April 1990. Even today, the specific style of Crémant de Bordeaux wines is not as Clear as that of other French Crémant appellations, such as Crémant de Loire, Crémant de Bourgogne and Crémant d'Alsace.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Gluing
Method consisting in clarifying the wine and giving it a limpidity by incorporating a specific product.
