Winery Comtesse de Saint-PeyCrémant de Bordeaux Brut
Sparkling wine
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with poultry, appetizers and snacks or lean fish.
The Crémant de Bordeaux Brut of the Winery Comtesse de Saint-Pey is in the top 10 of wines of Crémant de Bordeaux.
Taste structure of the Crémant de Bordeaux Brut from the Winery Comtesse de Saint-Pey
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Crémant de Bordeaux Brut of Winery Comtesse de Saint-Pey in the region of Bordeaux is a powerful with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Crémant de Bordeaux Brut of Winery Comtesse de Saint-Pey in the region of Bordeaux often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of tree fruit, citrus fruit or red fruit.
Food and wine pairings with Crémant de Bordeaux Brut
Pairings that work perfectly with Crémant de Bordeaux Brut
Original food and wine pairings with Crémant de Bordeaux Brut
The Crémant de Bordeaux Brut of Winery Comtesse de Saint-Pey matches generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of brochette of scallops and prawns, pasta carbonara almost like the real thing or rillettes of sardines.
Details and technical informations about Winery Comtesse de Saint-Pey's Crémant de Bordeaux Brut.
Discover the grape variety: Allegro
Interspecific cross between chancellor and rondo obtained in 1983 and in Germany by Ernst Rühl.
Last vintages of this wine
The best vintages of Crémant de Bordeaux Brut from Winery Comtesse de Saint-Pey are 0, 2019
Informations about the Winery Comtesse de Saint-Pey
The Winery Comtesse de Saint-Pey is one of of the world's greatest estates. It offers 2 wines for sale in the of Crémant de Bordeaux to come and discover on site or to buy online.
The wine region of Crémant de Bordeaux
Crémant de Bordeaux is the regional appellation for traditional method white and rosé Sparkling wines from the Bordeaux wine region in southwest France. Sparkling wine production in Bordeaux is far from prolific and has slowly declined in response to the obvious success of still wines in the region. Sparkling wines have been produced in Bordeaux for more than 100 years, but the appellation was not formalized until April 1990. Even today, the specific style of Crémant de Bordeaux wines is not as Clear as that of other French Crémant appellations, such as Crémant de Loire, Crémant de Bourgogne and Crémant d'Alsace.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Dry extract
Non-liquid constituents of wine.
