Château Grand BarilNote Blanchede de Grand Baril Cremant de Bordeaux Brut
Sparkling wine
This wine generally goes well with poultry, appetizers and snacks or lean fish.
Food and wine pairings with Note Blanchede de Grand Baril Cremant de Bordeaux Brut
Pairings that work perfectly with Note Blanchede de Grand Baril Cremant de Bordeaux Brut
Original food and wine pairings with Note Blanchede de Grand Baril Cremant de Bordeaux Brut
The Note Blanchede de Grand Baril Cremant de Bordeaux Brut of Château Grand Baril matches generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of magic marinade (for shrimps, scallops, fish...), turkey cutlets with feta and cherry tomatoes or mozzarella sticks.
Details and technical informations about Château Grand Baril's Note Blanchede de Grand Baril Cremant de Bordeaux Brut.
Discover the grape variety: Scheurebe
German grape variety obtained in 1916 by Georg Shere (1879/1949). It was given until then as coming from a cross between Riesling and Sylvaner, but genetic tests have shown that its father is the Bouquettraube (Bukettrebe), and it is closely related to the Kerner. The Scheurebe can be found in Austria, Germany, Belgium, Switzerland, the Netherlands, Italy, Slovenia, Great Britain, the United States (California, Virginia, ...), Canada (Ontario, British Columbia, ...), ... practically unknown in France.
Informations about the Château Grand Baril
The Château Grand Baril is one of of the world's greatest estates. It offers 7 wines for sale in the of Crémant de Bordeaux to come and discover on site or to buy online.
The wine region of Crémant de Bordeaux
Crémant de Bordeaux is the regional appellation for traditional method white and rosé Sparkling wines from the Bordeaux wine region in southwest France. Sparkling wine production in Bordeaux is far from prolific and has slowly declined in response to the obvious success of still wines in the region. Sparkling wines have been produced in Bordeaux for more than 100 years, but the appellation was not formalized until April 1990. Even today, the specific style of Crémant de Bordeaux wines is not as Clear as that of other French Crémant appellations, such as Crémant de Loire, Crémant de Bourgogne and Crémant d'Alsace.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
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The word of the wine: Burned
Qualifier, sometimes equivocal, of various odors, ranging from caramel to burnt wood.
