Winery Sieur GaillardCremant Bordeaux Rosé Brut
Sparkling wine
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with poultry, appetizers and snacks or lean fish.
Taste structure of the Cremant Bordeaux Rosé Brut from the Winery Sieur Gaillard
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Cremant Bordeaux Rosé Brut of Winery Sieur Gaillard in the region of Bordeaux is a powerful with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Cremant Bordeaux Rosé Brut
Pairings that work perfectly with Cremant Bordeaux Rosé Brut
Original food and wine pairings with Cremant Bordeaux Rosé Brut
The Cremant Bordeaux Rosé Brut of Winery Sieur Gaillard matches generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of scallops with chorizo sauce, chicken breast with cream and mushrooms or sweet potato chips.
Details and technical informations about Winery Sieur Gaillard's Cremant Bordeaux Rosé Brut.
Discover the grape variety: Completer
Very old vine cultivated in Switzerland (canton of Grisons) where writings relating its presence were found in Malans dating from 1321, its origin would however be Italian. It is related to the white humagne, the bondola bianca, the bondoletta, the marzemino and the lafnetscha its mother. It should be noted that the Completer is today little multiplied in Switzerland, almost unknown in France and even less in the other wine-producing countries.
Informations about the Winery Sieur Gaillard
The Winery Sieur Gaillard is one of of the world's greatest estates. It offers 4 wines for sale in the of Crémant de Bordeaux to come and discover on site or to buy online.
The wine region of Crémant de Bordeaux
Crémant de Bordeaux is the regional appellation for traditional method white and rosé Sparkling wines from the Bordeaux wine region in southwest France. Sparkling wine production in Bordeaux is far from prolific and has slowly declined in response to the obvious success of still wines in the region. Sparkling wines have been produced in Bordeaux for more than 100 years, but the appellation was not formalized until April 1990. Even today, the specific style of Crémant de Bordeaux wines is not as Clear as that of other French Crémant appellations, such as Crémant de Loire, Crémant de Bourgogne and Crémant d'Alsace.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Marie-jeanne (or double magnum)
Bottle with a capacity of 3 litres.
