Winery LestissacCrémant de Bordeaux Demi Sec
Sparkling wine
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with poultry, appetizers and snacks or lean fish.
Taste structure of the Crémant de Bordeaux Demi Sec from the Winery Lestissac
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Crémant de Bordeaux Demi Sec of Winery Lestissac in the region of Bordeaux is a powerful with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Crémant de Bordeaux Demi Sec of Winery Lestissac in the region of Bordeaux often reveals types of flavors of citrus, non oak or microbio and sometimes also flavors of citrus fruit.
Food and wine pairings with Crémant de Bordeaux Demi Sec
Pairings that work perfectly with Crémant de Bordeaux Demi Sec
Original food and wine pairings with Crémant de Bordeaux Demi Sec
The Crémant de Bordeaux Demi Sec of Winery Lestissac matches generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of stuffed squid, chicken with rice for cookeo robot or roasted pumpkin seeds.
Details and technical informations about Winery Lestissac's Crémant de Bordeaux Demi Sec.
Discover the grape variety: Seibel 6468
Direct producer hybrid obtained by Albert Seibel (1844/1936), interbreeding between 4614 Seibel and 3011 Seibel. The 6468 Seibel was not multiplied very much, today it is not present in the vineyard anymore. It should be noted that it has been used in many other crosses to obtain, among others, the Villard blanc, the date tree of Saint Vallier, etc.
Last vintages of this wine
The best vintages of Crémant de Bordeaux Demi Sec from Winery Lestissac are 2017
Informations about the Winery Lestissac
The Winery Lestissac is one of of the world's greatest estates. It offers 15 wines for sale in the of Crémant de Bordeaux to come and discover on site or to buy online.
The wine region of Crémant de Bordeaux
Crémant de Bordeaux is the regional appellation for traditional method white and rosé Sparkling wines from the Bordeaux wine region in southwest France. Sparkling wine production in Bordeaux is far from prolific and has slowly declined in response to the obvious success of still wines in the region. Sparkling wines have been produced in Bordeaux for more than 100 years, but the appellation was not formalized until April 1990. Even today, the specific style of Crémant de Bordeaux wines is not as Clear as that of other French Crémant appellations, such as Crémant de Loire, Crémant de Bourgogne and Crémant d'Alsace.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Hybrid
Term designating grape varieties obtained from two different vine species.
