The Winery Lestissac is one of the best wineries to follow in Bordeaux.. It offers 15 wines for sale in of Bordeaux to come and discover on site or to buy online.
Looking for the best Winery Lestissac wines in Bordeaux among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Lestissac wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Lestissac wines with technical and enological descriptions.
How Winery Lestissac wines pair with each other generally quite well with dishes of pork, vegetarian or poultry such as recipes of rabbit with prunes, ham and comté quiche or quiche with bacon and gruyère cheese.
In the mouth the white wine of Winery Lestissac. is a powerful.
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The legendary reds are complemented by high-quality white wines made from Semillon and Sauvignon Blanc. These range from dry whites that challenge the best of Burgundy (Pessac-Léognan is particularly renowned) to the Sweet, botrytised nectars of Sauternes. Although Bordeaux is most famous for its wines produced in specific districts or communes, many of its wines fall under other, broader appellations. These include AOC Bordeaux, Bordeaux Supérieur and Crémant de Bordeaux.
The Bordeaux Red appellation represents more than a third of the total production. The official Bordeaux wine region extends 130 kilometres inland from the Atlantic coast. 111,000 hectares of vineyards were registered in 2018, a figure that has remained largely constant over the previous decade. However, the number of winegrowers has consolidated; in 2018 there were around 6,000, compared to 9,000 a decade earlier.
How Winery Lestissac wines pair with each other generally quite well with dishes of shellfish, vegetarian or poultry such as recipes of spaghetti with shrimp and cream, quiche with leeks and fresh salmon from flo or chicken and onion quiche.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
How Winery Lestissac wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of thai beef skewers, calf's head with sauce ravigote or pheasant in a casserole with white wine.
In the mouth the red wine of Winery Lestissac. is a powerful with a nice balance between acidity and tannins.
The practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining grapes tend to gain weight.
How Winery Lestissac wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of shrimp with curry express, buns or avocado verrine and quick.
On the nose the sparkling wine of Winery Lestissac. often reveals types of flavors of pear, microbio or tree fruit and sometimes also flavors of citrus fruit, citrus or non oak. In the mouth the sparkling wine of Winery Lestissac. is a powerful with a nice vivacity and a fine and pleasant bubble.
Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
How Winery Lestissac wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of beef with onions chinese style, lamb tagine with honey and dried fruits or baked bread (tomato, mushroom, ham, cheese).
The state of a cloudy wine, due to the presence of colloidal suspensions that prevent the passage of light.
Planning a wine route in the of Bordeaux? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Lestissac.
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
