
Winery Clair de BulleCrémant de Bordeaux Brut
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with poultry, appetizers and snacks or lean fish.
The Crémant de Bordeaux Brut of the Winery Clair de Bulle is in the top 10 of wines of Crémant de Bordeaux.

Taste structure of the Crémant de Bordeaux Brut from the Winery Clair de Bulle
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Crémant de Bordeaux Brut of Winery Clair de Bulle in the region of Bordeaux is a powerful with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Crémant de Bordeaux Brut of Winery Clair de Bulle in the region of Bordeaux often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit.
Food and wine pairings with Crémant de Bordeaux Brut
Pairings that work perfectly with Crémant de Bordeaux Brut
Original food and wine pairings with Crémant de Bordeaux Brut
The Crémant de Bordeaux Brut of Winery Clair de Bulle matches generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of panga curry, traditional buckwheat pancake dough or pizza-style appetizer croissants.
Details and technical informations about Winery Clair de Bulle's Crémant de Bordeaux Brut.
Discover the grape variety: Ferradou
Light, simple fruity reds with a pale ruby colour, soft tannins and an airy palate with moderate acidity, undemonstrative red fruit aromas. Rustic, discreet profile. Almost extinct, preserved in INRAE varietal collections, testament to the pre-phylloxera ampelographic diversity of the South-West and studied for its genetic interest. Rare French black variety, once grown in the South-West.
Last vintages of this wine
The best vintages of Crémant de Bordeaux Brut from Winery Clair de Bulle are 0
Informations about the Winery Clair de Bulle
The Winery Clair de Bulle is one of of the world's greatest estates. It offers 1 wines for sale in the of Crémant de Bordeaux to come and discover on site or to buy online.
The wine region of Crémant de Bordeaux
Bordeaux AOC (1990) in traditional method, aged in underground quarries of Garonne and Dordogne. Fine sparkling whites with signature notes of white apple, pear, citrus, white flowers, brioche and an almond touch, fine bubbles and taut palate — Sémillon brings roundness, Sauvignon vivacity, Muscadelle aromatics. Cabernet Franc and Merlot rosés fruity. Affordable alternative to Champagne, festive wine with excellent value for money.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Wine vinegar
Product of acetic fermentation of wine.








