Winery Clos MonicordBubbly
Sparkling wine
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with poultry, appetizers and snacks or lean fish.
Taste structure of the Bubbly from the Winery Clos Monicord
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Bubbly of Winery Clos Monicord in the region of Bordeaux is a powerful with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Bubbly of Winery Clos Monicord in the region of Bordeaux often reveals types of flavors of tree fruit.
Food and wine pairings with Bubbly
Pairings that work perfectly with Bubbly
Original food and wine pairings with Bubbly
The Bubbly of Winery Clos Monicord matches generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of lobster barbecue, cheeseburger from a to z or baked chestnuts.
Details and technical informations about Winery Clos Monicord's Bubbly.
Discover the grape variety: Len de l’El
Len de l'El Blanc is a grape variety that originated in France (Tarn). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. The Len de l'El Blanc can be found grown in these vineyards: South West, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica.
Informations about the Winery Clos Monicord
The Winery Clos Monicord is one of of the world's greatest estates. It offers 20 wines for sale in the of Crémant de Bordeaux to come and discover on site or to buy online.
The wine region of Crémant de Bordeaux
Crémant de Bordeaux is the regional appellation for traditional method white and rosé Sparkling wines from the Bordeaux wine region in southwest France. Sparkling wine production in Bordeaux is far from prolific and has slowly declined in response to the obvious success of still wines in the region. Sparkling wines have been produced in Bordeaux for more than 100 years, but the appellation was not formalized until April 1990. Even today, the specific style of Crémant de Bordeaux wines is not as Clear as that of other French Crémant appellations, such as Crémant de Loire, Crémant de Bourgogne and Crémant d'Alsace.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Alcooleux
Said of a wine dominated by the presence of alcohol.
