The Clos Monicord is one of the best wineries to follow in Bordeaux.. It offers 21 wines for sale in of Bordeaux to come and discover on site or to buy online.
Looking for the best Clos Monicord wines in Bordeaux among all the wines in the region? Check out our tops of the best red, white or effervescent Clos Monicord wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Clos Monicord wines with technical and enological descriptions.
How Clos Monicord wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of roast beef with caramelized onion, sauté of veal with mushrooms or my grandmother's rabbit stew.
On the nose the red wine of Clos Monicord. often reveals types of flavors of oak, black fruit or tobacco and sometimes also flavors of leather, raspberry or non oak. In the mouth the red wine of Clos Monicord. is a powerful with a nice balance between acidity and tannins.
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The legendary reds are complemented by high-quality white wines made from Semillon and Sauvignon Blanc. These range from dry whites that challenge the best of Burgundy (Pessac-Léognan is particularly renowned) to the Sweet, botrytised nectars of Sauternes. Although Bordeaux is most famous for its wines produced in specific districts or communes, many of its wines fall under other, broader appellations. These include AOC Bordeaux, Bordeaux Supérieur and Crémant de Bordeaux.
The Bordeaux Red appellation represents more than a third of the total production. The official Bordeaux wine region extends 130 kilometres inland from the Atlantic coast. 111,000 hectares of vineyards were registered in 2018, a figure that has remained largely constant over the previous decade. However, the number of winegrowers has consolidated; in 2018 there were around 6,000, compared to 9,000 a decade earlier.
How Clos Monicord wines pair with each other generally quite well with dishes of pork, vegetarian or poultry such as recipes of the secrets of croque-monsieur, quiche without pastry, courgette and blue cheese or leek and fresh salmon tart.
In the mouth the white wine of Clos Monicord. is a powerful with a nice freshness.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
How Clos Monicord wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of californian sushi (reverse maki), bresse chicken with yellow wine and morels or bruschetta with mozzarella.
On the nose the sparkling wine of Clos Monicord. often reveals types of flavors of tree fruit. In the mouth the sparkling wine of Clos Monicord. is a powerful with a nice vivacity and a fine and pleasant bubble.
A method of maturing practiced in Andalusia for certain sherries, which aims to continuously blend older and younger wines. It consists of stacking several layers of barrels; those located at ground level (solera) contain the oldest wines, the youngest being stored in the barrels on the upper level. The wine to be bottled is taken from the barrels on the lower level, which is replaced by younger wine from the upper level, and so on.
How Clos Monicord wines pair with each other generally quite well with dishes of beef, spicy food or mature and hard cheese such as recipes of quick beef bourguignon, shrimp in coconut milk curry or savoyard fondue.
Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.
Planning a wine route in the of Bordeaux? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Clos Monicord.
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
