Clos MonicordLes Monicord
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Les Monicord from the Clos Monicord
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Monicord of Clos Monicord in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Les Monicord
Pairings that work perfectly with Les Monicord
Original food and wine pairings with Les Monicord
The Les Monicord of Clos Monicord matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of baked lasagna, simple veal sauté or roast deer my grandmother's way.
Details and technical informations about Clos Monicord's Les Monicord.
Discover the grape variety: Fernao Pires
In Portugal, it is one of the most planted white grape varieties, and we have found it to be very similar to the torrontés grown in Spain (Galicia). It can be found in Australia and South Africa, but is almost unknown in France.
Last vintages of this wine
The best vintages of Les Monicord from Clos Monicord are 2010
Informations about the Clos Monicord
The Clos Monicord is one of of the world's greatest estates. It offers 20 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Tears
Traces left by the wine on the sides of the glass when it is shaken or tilted.
