Clos MonicordRosa de Monicord
Pink wine
This wine generally goes well with poultry, beef or mature and hard cheese.
Food and wine pairings with Rosa de Monicord
Pairings that work perfectly with Rosa de Monicord
Original food and wine pairings with Rosa de Monicord
The Rosa de Monicord of Clos Monicord matches generally quite well with dishes of beef, spicy food or mature and hard cheese such as recipes of roast beef in a foie gras and chanterelle crust, fish with madras curry and coconut milk or baked bread (tomato, mushroom, ham, cheese).
Details and technical informations about Clos Monicord's Rosa de Monicord.
Discover the grape variety: Malbec
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
Last vintages of this wine
The best vintages of Rosa de Monicord from Clos Monicord are 2016
Informations about the Clos Monicord
The Clos Monicord is one of of the world's greatest estates. It offers 20 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Green
Said of a wine that is too acidic or marked by unpleasant vegetal tastes.
